Name: Tiramisu Caramel Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 box (18.25 oz) brownie mix; 2 eggs; 1/2 cup vegetable oil; 1/4 cup water; 1/2 cup brewed espresso, cooled; 1/4 cup coffee liqueur (e.g., Kahlua); 1 cup mascarpone cheese; 1/2 cup powdered sugar; 1/4 cup caramel sauce; Cocoa powder, for dusting

Tiramisu Caramel Brownies

Tiramisu Caramel Brownies are a delicious twist on the classic brownies and Italian dessert, tiramisu. These rich, chocolatey treats are layered with coffee flavors and creamy mascarpone, making them perfect for any occasion. If you love brownies and coffee, then this recipe is for you!

Why Make This Recipe

There are many reasons to make Tiramisu Caramel Brownies. First, they combine the best elements of two favorite desserts into one sweet treat. Second, they are simple to make, even for beginners. Lastly, the blend of chocolate, coffee, and caramel flavors is sure to impress your family and friends. Who wouldn’t love a bite of these indulgent brownies?

How to Make Tiramisu Caramel Brownies

Ingredients

1 box (18.25 oz) brownie mix
2 eggs
1/2 cup vegetable oil
1/4 cup water
1/2 cup brewed espresso, cooled
1/4 cup coffee liqueur (e.g., Kahlua)
1 cup mascarpone cheese
1/2 cup powdered sugar
1/4 cup caramel sauce
Cocoa powder, for dusting

Directions

Preheat your oven to 350°F (175°C) and prepare a 9×9-inch baking pan by greasing and flouring it. This will ensure your brownies come out easily!
In a large mixing bowl, whisk together the brownie mix, eggs, vegetable oil, and water until you have a smooth batter. No lumps allowed!
Pour half of the brownie batter into your prepared pan, spreading it evenly.
In another bowl, combine the cooled brewed espresso and coffee liqueur, stirring well.
Gently pour half of this espresso mixture over the brownie batter, ensuring it’s evenly spread out.
In a separate bowl, blend the mascarpone cheese and powdered sugar until smooth and creamy.
Carefully spread this mascarpone mixture over the espresso layer in the pan, taking your time for an even layer.
Drizzle caramel sauce over the mascarpone layer—more caramel makes everything better!
Now, take the remaining brownie batter and pour it on top, followed by drizzling the rest of the espresso mixture over it.
With a knife or toothpick, gently swirl the layers together to create a beautiful marbled effect. This is where the magic happens!
Bake in the oven for 25-30 minutes. To check for doneness, insert a toothpick into the center; it should come out mostly clean with a few moist crumbs attached.
Let the brownies cool completely in the pan on a wire rack before slicing.
Before you dig in, dust the top with cocoa powder for that classic tiramisu finish. Enjoy every decadent bite!

How to Serve Tiramisu Caramel Brownies

Serve Tiramisu Caramel Brownies warm or at room temperature. They are great on their own, but you can also add a scoop of vanilla ice cream on the side for a delightful contrast.

How to Store Tiramisu Caramel Brownies

Store any leftover brownies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for about a week. For even longer storage, consider freezing them for up to 3 months. Just make sure to wrap them well!

Tips to Make Tiramisu Caramel Brownies

Make sure the espresso is cooled before adding it to the batter to avoid cooking the eggs.
For a richer flavor, use dark chocolate brownie mix.
Feel free to adjust the amount of caramel sauce and powdered sugar based on your sweetness preference.

Variation

For a twist, you can add crushed chocolate-covered coffee beans or nuts between the layers for extra texture. You can also experiment with flavored liqueurs, such as hazelnut or vanilla, instead of coffee liqueur.

FAQs

1. Can I use homemade brownie batter instead of a box mix?

Yes! You can use your favorite homemade brownie recipe. Just make sure it’s enough for an 18.25 oz batch.

2. Can I make these brownies without coffee?

Yes, you can substitute the coffee and liqueur with milk or a flavored syrup, but you may lose some of the authentic tiramisu flavor.

3. How long do these brownies take to bake?

The brownies will take about 25-30 minutes, but the exact time may vary depending on your oven. Check them with a toothpick for the best results.