Tiramisu Caramel Brownies

Tiramisu Caramel Brownies are a delicious twist on two classic favorites. This recipe combines rich, chocolatey brownies with the delightful flavors of tiramisu and caramel. It’s a perfect dessert for any occasion, whether you’re celebrating a birthday, having friends over, or just indulging in a sweet treat at home.

Why Make This Recipe

These brownies bring together the best of both worlds—moist chocolate brownies with creamy mascarpone and a hint of coffee flavor. They are easy to make and sure to impress your family and friends. Plus, who can resist the combination of coffee, chocolate, and caramel? This recipe is a crowd-pleaser that’s perfect for sharing!

How to Make Tiramisu Caramel Brownies

Ingredients:

1 box (18.25 oz) brownie mix
2 eggs
1/2 cup vegetable oil
1/4 cup water
1/2 cup brewed espresso, cooled
1/4 cup coffee liqueur (e.g., Kahlua)
1 cup mascarpone cheese
1/2 cup powdered sugar
1/4 cup caramel sauce
Cocoa powder, for dusting

Directions:

Preheat your oven to 350°F (175°C) and prepare a 9×9-inch baking pan by greasing and flouring it. This will ensure your brownies come out easily!
In a large mixing bowl, whisk together the brownie mix, eggs, vegetable oil, and water until you have a smooth batter. No lumps allowed!
Pour half of the brownie batter into your prepared pan, spreading it evenly.
In another bowl, combine the cooled brewed espresso and coffee liqueur, stirring well.
Gently pour half of this espresso mixture over the brownie batter, ensuring it’s evenly spread out.
In a separate bowl, blend the mascarpone cheese and powdered sugar until smooth and creamy.
Carefully spread this mascarpone mixture over the espresso layer in the pan, taking your time for an even layer.
Drizzle caramel sauce over the mascarpone layer—more caramel makes everything better!
Now, take the remaining brownie batter and pour it on top, followed by drizzling the rest of the espresso mixture over it.
With a knife or toothpick, gently swirl the layers together to create a beautiful marbled effect. This is where the magic happens!
Bake in the oven for 25-30 minutes. To check for doneness, insert a toothpick into the center; it should come out mostly clean with a few moist crumbs attached.
Let the brownies cool completely in the pan on a wire rack before slicing.
Before you dig in, dust the top with cocoa powder for that classic tiramisu finish. Enjoy every decadent bite!

How to Serve Tiramisu Caramel Brownies

Serve these brownies warm or at room temperature. They make a great dessert by themselves, but you can also pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. For an added touch, sprinkle with more cocoa powder or chocolate shavings right before serving.

How to Store Tiramisu Caramel Brownies

Store any leftovers in an airtight container at room temperature for up to 3-4 days. You can also refrigerate them for longer freshness. Just make sure to let them come to room temperature before serving again for the best taste.

Tips to Make Tiramisu Caramel Brownies

Use fresh brewed espresso for the best flavor.
Make sure the mascarpone cheese is softened before mixing to avoid lumps.
Keep an eye on the baking time; every oven can be different, so check for doneness a few minutes early.
Drizzle a little extra caramel on the top before serving for added sweetness!

Variation

For a different flavor profile, try adding a layer of chopped nuts or chocolate chips into the brownie batter. You can also swap the caramel sauce for Nutella or chocolate ganache for a unique twist.

FAQs

Can I make these brownies ahead of time?
Yes, you can make the brownies a day in advance. Just store them in an airtight container in the fridge.
What can I use instead of coffee liqueur?
If you don’t have coffee liqueur, you can use extra brewed espresso or omit it entirely.
Can I freeze Tiramisu Caramel Brownies?
Yes! Wrap them tightly in plastic wrap and place them in an airtight container. They can be stored in the freezer for up to 3 months. To serve, let them thaw in the fridge overnight.

Enjoy these delightful brownies and impress your friends and family with your baking skills!