Thai-Inspired Ground Beef with Rice & Fried Egg

by
Thai ground beef dish served with rice and a fried egg
Jump to Recipe

Thai-Inspired Ground Beef with Rice & Fried Egg

Thai-Inspired Ground Beef with Rice & Fried Egg is a delicious dish that combines flavors and textures in a simple meal. This recipe brings together seasoned ground beef, fresh green beans, and fluffy jasmine rice, topped with a fried egg. Not only is it tasty, but it is also quick to prepare, making it a great choice for busy weeknights.

Why Make This Recipe

This recipe is a fantastic way to enjoy the bold flavors of Thai cuisine at home. The combination of soy sauce, oyster sauce, and chili makes every bite flavorful. Plus, it’s a one-pan dish, which means less cleanup for you! It’s perfect for anyone looking for a satisfying meal without spending hours in the kitchen.

How to Make Thai-Inspired Ground Beef with Rice & Fried Egg

Ingredients

  • 1/2 lb ground beef
  • 1 cup cooked jasmine rice
  • 1/2 cup chopped green beans
  • 2 garlic cloves, minced
  • 1 small chili or 1/2 tsp chili flakes (optional)
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1/2 tsp sugar
  • 1 egg
  • Salt & pepper to taste
  • 1 tbsp oil (for cooking)

Directions

  1. In a skillet with oil, cook garlic and chili until fragrant.
  2. Add ground beef and cook until browned.
  3. Toss in green beans and stir-fry for 3–4 minutes.
  4. Stir in soy sauce, oyster sauce, and a pinch of sugar. Let simmer until everything is glazed and savory.
  5. In a nonstick pan, fry your egg sunny-side up with a runny yolk or cook to your liking.
  6. Plate warm jasmine rice, top with the spicy beef-green bean mix, and crown it all with that fried egg. Sprinkle black pepper on top.
  7. If desired, add basil, scallions, or crushed peanuts for a bold finish.

How to Serve Thai-Inspired Ground Beef with Rice & Fried Egg

Serve this dish warm right after cooking. The rice acts as a base that absorbs all the savory sauce from the beef and green beans. The fried egg on top adds richness, making every bite a true delight. You can also add some fresh herbs or nuts to enhance the flavors and add a nice crunch.

How to Store Thai-Inspired Ground Beef with Rice & Fried Egg

If you have leftovers, store them in an airtight container in the fridge. It can stay good for up to 3 days. Reheat in the microwave before serving. Note that the fried egg may not be as fresh, but it will still be tasty!

Tips to Make Thai-Inspired Ground Beef with Rice & Fried Egg

  • Use fresh ingredients for the best flavors. Fresh green beans and garlic make a big difference.
  • Adjust the spice level by adding more or fewer chili flakes. You can customize it to your liking!
  • If you want a bit of sweetness, add more sugar to balance the flavors.

Variation

You can easily make this recipe vegetarian by replacing the ground beef with crumbled tofu or tempeh. The sauces will still give it a delicious flavor. You can also add other vegetables like carrots or bell peppers for more variety.

FAQs

  1. Can I use brown rice instead of jasmine rice?

    • Yes, you can use brown rice, but it may require a longer cooking time.

  2. What if I don’t have oyster sauce?

    • If you don’t have oyster sauce, you can substitute it with an equal amount of soy sauce for a different but still tasty flavor.

  3. Can I make this recipe ahead of time?

    • Yes, you can prepare the beef and green bean mix ahead of time. Reheat it when you’re ready to serve it with fresh rice and a fried egg.
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Thai-Inspired Ground Beef with Rice & Fried Egg

  • Author: olivia
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Diet: None
Print Recipe

Description

A delicious and quick meal combining seasoned ground beef, fresh green beans, and fluffy jasmine rice, topped with a fried egg.

Ingredients

Scale
  • 1/2 lb ground beef
  • 1 cup cooked jasmine rice
  • 1/2 cup chopped green beans
  • 2 garlic cloves, minced
  • 1 small chili or 1/2 tsp chili flakes (optional)
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1/2 tsp sugar
  • 1 egg
  • Salt & pepper to taste
  • 1 tbsp oil (for cooking)

Instructions

  1. In a skillet with oil, cook garlic and chili until fragrant.
  2. Add ground beef and cook until browned.
  3. Toss in green beans and stir-fry for 3–4 minutes.
  4. Stir in soy sauce, oyster sauce, and a pinch of sugar. Let simmer until everything is glazed and savory.
  5. In a nonstick pan, fry your egg sunny-side up with a runny yolk or cook to your liking.
  6. Plate warm jasmine rice, top with the spicy beef-green bean mix, and crown it all with that fried egg. Sprinkle black pepper on top.

Notes

Use fresh ingredients for the best flavors. Adjust the spice level by adding more or fewer chili flakes. For a sweeter taste, increase sugar accordingly.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stir-frying
  • Cuisine: Thai

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 120mg

Keywords: Thai, ground beef, quick dinner, stir-fry, weeknight meal

Leave a Comment

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆