Teriyaki Shrimp & Pineapple Skewers

Teriyaki Shrimp & Pineapple Skewers are a delicious and fun meal that brings the flavors of the grill straight to your table. This dish is perfect for summer barbecues or quick weeknight dinners. With a blend of sweet pineapple and savory shrimp, it is sure to please your taste buds!

Why Make This Recipe

This recipe is simple and quick to prepare, making it ideal for both beginners and experienced cooks. The combination of shrimp and pineapple not only offers a tasty twist but also adds a tropical touch to your meal. Plus, grilling the skewers enhances the flavors, making them even more delicious. Enjoy a nutritious meal that is packed with protein and vitamins!

How to Make Teriyaki Shrimp & Pineapple Skewers

Here’s how you can make these tasty skewers at home!

Ingredients

1 lb large shrimp (peeled, deveined)
2 cups pineapple chunks
1/3 cup teriyaki sauce
1 tbsp sesame oil
Sesame seeds for garnish
Fresh cilantro for garnish

Directions

Toss the shrimp and pineapple in teriyaki sauce and sesame oil until well coated.
Skewer them by alternating shrimp and pineapple on each stick.
Grill the skewers for 2-3 minutes on each side, until the shrimp turn opaque and the pineapple has a nice char.
Brush with more teriyaki sauce and sprinkle with sesame seeds and fresh cilantro. Done!

How to Serve Teriyaki Shrimp & Pineapple Skewers

These skewers can be served right off the grill! You can enjoy them as a main dish or appetizer. Pair them with steamed rice or a fresh salad for a complete meal.

How to Store Teriyaki Shrimp & Pineapple Skewers

If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for up to 2 days. To reheat, you can use the grill or a microwave until warm.

Tips to Make Teriyaki Shrimp & Pineapple Skewers

Make sure your shrimp are peeled and deveined for easy eating.
Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
If you like a little spice, add red pepper flakes to the teriyaki sauce.

Variation

For a different twist, you can add bell peppers or onion chunks to the skewers. You can also use chicken instead of shrimp if you prefer.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

How do I know when the shrimp is cooked?

Shrimp turns opaque when it’s fully cooked. It usually takes 2-3 minutes on each side when grilling.

Can I make the skewers ahead of time?

Yes, you can prepare the skewers and marinate them a few hours in advance. Just grill them right before serving for the best flavor!

Enjoy making these Teriyaki Shrimp & Pineapple Skewers! They’re a simple yet delicious meal that everyone will love. Happy cooking!