Teriyaki Shrimp & Pineapple Rice Stack is a delightful dish that combines sweet and savory flavors in a fun and beautiful presentation. This recipe features succulent shrimp marinated in a tasty teriyaki sauce, paired with colorful vegetables and sweet pineapple, all stacked on a bed of fluffy rice. It’s perfect for a quick weeknight dinner or a special occasion!
Why Make This Recipe
Making Teriyaki Shrimp & Pineapple Rice Stack is a great choice for several reasons. First, it is delicious and rich in flavor. The combination of shrimp and pineapple creates a delightful taste that everyone will love. Second, this recipe is easy to prepare and only takes a bit of time to put together. Lastly, it allows for great presentation, making it look fancy without requiring a lot of effort!
How to Make Teriyaki Shrimp & Pineapple Rice Stack
Ingredients:
- 1/2 lb shrimp, peeled & deveined
- 1/4 cup teriyaki sauce
- 1 tbsp soy sauce
- 1 tsp honey
- 1 tsp sesame oil
- 1 clove garlic, minced
- 1 cup cooked rice
- 1/2 cup diced pineapple
- 1/4 cup diced bell peppers
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp chopped green onions
- 1/4 cup mashed avocado (optional)
- Sesame seeds for garnish
Directions:
- Marinate the shrimp in teriyaki sauce, soy sauce, honey, sesame oil, and garlic for 15 minutes.
- Sauté the shrimp until they are caramelized and cooked through.
- Stir-fry the pineapple, bell peppers, rice, soy sauce, and sesame oil together until everything is warm and mixed well.
- Press the rice mixture into a ring mold on your plate, then top it with the sautéed shrimp. If you like, add a layer of mashed avocado on top.
- Sprinkle sesame seeds and chopped green onions on top before serving.
How to Serve Teriyaki Shrimp & Pineapple Rice Stack
To serve Teriyaki Shrimp & Pineapple Rice Stack, carefully lift the ring mold to reveal your beautiful stack. You can serve it with extra teriyaki sauce on the side for dipping or drizzling. Pair it with a light salad or some steamed vegetables for a complete meal.
How to Store Teriyaki Shrimp & Pineapple Rice Stack
If you have leftovers, store them in an airtight container in the refrigerator. The stacked portions can be kept for up to 2 days. Reheat gently in the microwave, adding a splash of water to keep the rice moist.
Tips to Make Teriyaki Shrimp & Pineapple Rice Stack
- For best flavor, let the shrimp marinate longer than 15 minutes if you have time.
- You can use fresh or frozen pineapple; just make sure it is well-drained if using canned.
- Feel free to add other vegetables like snap peas or carrots based on your preference.
Variation
For a healthier version, you can swap out white rice for brown rice or quinoa. You can also use tofu instead of shrimp for a vegetarian option.
FAQs
1. Can I make this recipe in advance?
Yes, you can prepare the shrimp and rice mixture in advance and store them separately in the refrigerator. Assemble the dish just before serving.
2. What can I serve with Teriyaki Shrimp & Pineapple Rice Stack?
You can serve it with a side of steamed broccoli or a light salad.
3. Can I use other proteins?
Absolutely! Chicken, beef, or even tofu can be used in place of shrimp for this recipe. Just adjust the cooking time accordingly.