Name: Teriyaki Ground Beef Noodle Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 lb ground beef; 8 oz noodles (ramen, lo mein, or spaghetti); 1 1⁄2 cups broccoli florets; 1 carrot, julienned; 2 green onions, chopped; 1 tbsp sesame oil; 1 tbsp sesame seeds (optional); 1/4 cup soy sauce; 3 tbsp brown sugar; 2 tbsp honey; 2 tsp cornstarch; 2 tbsp water (for cornstarch slurry); 2 cloves garlic, minced; 1 tsp fresh ginger, grated; 2 tbsp rice vinegar; 1 tbsp water

Jump to Recipe

Teriyaki Ground Beef Noodle Bowl is a delicious and satisfying meal. It’s a perfect blend of savory flavors with a hint of sweetness, making it a favorite for many. This dish is easy to prepare and packed with nutrients, thanks to the vegetables. It’s the kind of meal that will warm your heart and fill your belly!

Why Make This Recipe

This recipe is a great choice for several reasons. First, it’s quick to make, which is perfect for busy weeknights. Second, it’s customizable; you can add in your favorite veggies or adjust the seasoning to suit your taste. Lastly, it brings a taste of Asian cuisine into your kitchen without needing special ingredients or skills. It’s sure to please the whole family!

How to Make Teriyaki Ground Beef Noodle Bowl

Ingredients:

1 lb ground beef
8 oz noodles (ramen, lo mein, or spaghetti)
1 1⁄2 cups broccoli florets
1 carrot, julienned
2 green onions, chopped
1 tbsp sesame oil
1 tbsp sesame seeds (optional)
1/4 cup soy sauce
3 tbsp brown sugar
2 tbsp honey
2 tsp cornstarch
2 tbsp water (for cornstarch slurry)
2 cloves garlic, minced
1 tsp fresh ginger, grated
2 tbsp rice vinegar
1 tbsp water

Directions:

In a skillet, cook the ground beef over medium heat until it’s browned. Drain any excess fat.
Add minced garlic and grated ginger to the beef. Cook for about 1 minute until fragrant.
Stir in soy sauce, brown sugar, honey, rice vinegar, and water. Bring to a simmer.
Mix cornstarch with 2 tablespoons of water to make a slurry. Add this to the beef mixture. Stir until it thickens, which should take about 1–2 minutes.
Meanwhile, in a pot, boil noodles according to the package instructions. In the last 2 minutes of cooking, add broccoli and carrots. Drain everything together.
Toss the noodles and veggies into the beef mixture. Mix well to coat everything in the sauce.
Drizzle with sesame oil and top with chopped green onions and sesame seeds if desired.

How to Serve Teriyaki Ground Beef Noodle Bowl

Serve your Teriyaki Ground Beef Noodle Bowl hot in bowls. You can garnish with extra green onions or sesame seeds for a nice touch. This dish goes well with a side of pickled vegetables or steamed rice.

How to Store Teriyaki Ground Beef Noodle Bowl

To store leftovers, place them in an airtight container and refrigerate. This dish should keep well for 3 to 4 days in the fridge. To reheat, simply warm it up in the microwave or on the stovetop until heated through.

Tips to Make Teriyaki Ground Beef Noodle Bowl

For extra flavor, marinate the ground beef in soy sauce and garlic for 30 minutes before cooking.
You can add other vegetables like bell peppers or snap peas for added crunch and nutrition.
If you like a spicier kick, add some chili flakes or sriracha sauce to the sauce mixture.

Variation

You can easily make this recipe with ground chicken or turkey instead of beef if you prefer a leaner option. Additionally, you can use gluten-free noodles to make it suitable for gluten-free diets.

FAQs

Can I use different noodles for this recipe?

Yes! You can use any type of noodles you prefer, such as ramen, lo mein, or even spaghetti.

Is this recipe good for meal prep?

Absolutely! This Teriyaki Ground Beef Noodle Bowl is perfect for meal prep. You can make it ahead of time and store it in individual portions.

Can I freeze leftovers?

Yes, you can freeze leftovers! Let it cool completely, then place in an airtight container. It should last for about 2 to 3 months in the freezer. Just thaw and reheat before serving.