Tender Steak Bites with Pesto Alfredo Tortellini Sauce

Introduction

Are you looking for a delicious and filling dish to impress your family or friends? Look no further than Tender Steak Bites with Pesto Alfredo Tortellini Sauce. This recipe combines juicy steak and creamy pasta in a mouthwatering sauce, making it a great choice for dinner.

Why Make This Recipe

This dish is perfect for several reasons. First, it’s quick and easy to prepare, so you can have a gourmet meal on the table in no time. Second, the flavors of the tender steak and rich Alfredo sauce pair perfectly together, ensuring that every bite is full of taste. Lastly, it is a versatile recipe that allows for adjustments based on your preferences, making it a crowd-pleaser in any home!

How to Make Tender Steak Bites with Pesto Alfredo Tortellini Sauce

Ingredients

1.5 lbs sirloin or ribeye steak, cut into bite-sized cubes
Salt and pepper, to taste
1 tsp garlic powder
2 tbsp olive oil
2 tbsp butter
18 oz cheese tortellini (refrigerated or fresh)
3 cloves garlic, minced
1 cup heavy cream
3/4 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese (optional for extra creaminess)
1/4 cup basil pesto (store-bought or homemade)
Fresh parsley or basil, for garnish

Directions

Boil the tortellini according to package instructions. Drain and set aside.
Season the steak cubes with salt, pepper, and garlic powder.
Heat olive oil in a large skillet over medium-high heat.
Add the steak cubes in a single layer and sear for 2–3 minutes on each side until browned and cooked to your desired doneness. Remove and set aside.
In the same skillet, reduce the heat to medium and melt 1 tablespoon of butter.
Add the minced garlic and sauté for 1 minute until fragrant.
Pour in the heavy cream and bring to a simmer.
Stir in the Parmesan, mozzarella (if using), and basil pesto. Simmer for 2–3 minutes until the sauce thickens.
Add the cooked tortellini to the sauce and toss to coat evenly.
Plate the creamy pesto Alfredo tortellini, then top with the juicy steak bites. Garnish with fresh parsley or basil and serve hot.

How to Serve Tender Steak Bites with Pesto Alfredo Tortellini Sauce

Serve this dish hot, garnished with fresh parsley or basil for a pop of color. It pairs well with a side of garlic bread or a fresh salad to balance out the richness of the sauce.

How to Store Tender Steak Bites with Pesto Alfredo Tortellini Sauce

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat or in the microwave until heated through.

Tips to Make Tender Steak Bites with Pesto Alfredo Tortellini Sauce

For an even richer flavor, you can marinate the steak for a few hours before cooking.
Feel free to adjust the amount of garlic or pesto based on your taste preferences.
If you want a little spice, add some crushed red pepper flakes to the sauce.

Variation

You can substitute the steak with grilled chicken for a lighter option, or use shrimp for a seafood twist. Adding vegetables like spinach or mushrooms can also enhance the dish.

FAQs

1. Can I use frozen tortellini instead of fresh?
Yes, frozen tortellini works great as well! Just follow the cooking instructions on the package.

2. Is there a way to make this dish lighter?
You can use half-and-half instead of heavy cream, and reduce the amount of cheese for a lighter sauce.

3. Can I prepare this dish in advance?
You can make the sauce and cook the steak ahead of time, but it’s best to cook the tortellini fresh right before serving. This way, it will taste its best!

Enjoy this delicious recipe of Tender Steak Bites with Pesto Alfredo Tortellini Sauce. It’s sure to be a favorite at your dining table!