Tender Garlic Butter Steak with Cheesy Alfredo Tortellini

Tender Garlic Butter Steak with Cheesy Alfredo Tortellini

If you’re looking for a delicious and satisfying meal, Tender Garlic Butter Steak with Cheesy Alfredo Tortellini is the perfect choice. This dish combines juicy steak with rich, creamy tortellini, creating a comforting dinner that your whole family will love. Let’s dive into why you should make this recipe and how to prepare it!

Why Make This Recipe

This recipe offers a wonderful mix of flavors and textures. The tender steak pairs beautifully with the cheesy, creamy tortellini, making every bite a delight. It’s perfect for special occasions or a cozy dinner at home. Additionally, it doesn’t require complicated ingredients or techniques, making it accessible for cooks of all levels.

How to Make Tender Garlic Butter Steak with Cheesy Alfredo Tortellini

Ingredients:

• 2 ribeye or sirloin steaks (about 1 inch thick)
• 2 tbsp olive oil
• 4 tbsp butter, divided
• 4 cloves garlic, minced
• 1 tsp fresh thyme or rosemary (optional)
• Salt and black pepper, to taste
• 18 oz cheese tortellini (fresh or refrigerated)
• 2 tbsp butter
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• Salt and black pepper, to taste
• 1/4 tsp nutmeg (optional for added depth)
• Fresh parsley, chopped (for garnish)

Directions:

1. Season the steaks generously with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat. Add the steaks and cook for 3-4 minutes per side for medium-rare, or longer to your desired doneness.
3. Add 2 tablespoons of butter to the skillet along with minced garlic and thyme or rosemary (if using). Baste the steaks with the melted butter and garlic for about 1-2 minutes. Remove the steaks and let them rest for 5-10 minutes before slicing.
4. Meanwhile, cook the tortellini according to package instructions. Drain and set aside.
5. In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
6. Stir in the heavy cream, Parmesan cheese, and mozzarella cheese. Continue stirring until the cheese is melted and the sauce is creamy. Season with salt, pepper, and nutmeg to taste.
7. Add the cooked tortellini to the skillet, tossing to coat with the creamy sauce.
8. Serve the cheesy Alfredo tortellini with the sliced steak on top, garnished with fresh parsley.

How to Serve Tender Garlic Butter Steak with Cheesy Alfredo Tortellini

Serve this dish hot for the best experience. Place the cheesy tortellini on a plate and top it with sliced steak. A sprinkle of fresh parsley adds a lovely touch and color.

How to Store Tender Garlic Butter Steak with Cheesy Alfredo Tortellini

To store leftovers, keep the steak and tortellini in separate airtight containers in the refrigerator. It will last for about 3 to 4 days. Reheat gently in the microwave or on the stove, adding a splash of cream to keep the sauce creamy.

Tips to Make Tender Garlic Butter Steak with Cheesy Alfredo Tortellini

• Let the steak rest before slicing for better juiciness.
• Adjust the cheese types based on your preference.
• Use fresh herbs for more flavor.

Variation

Feel free to swap the tortellini for other pasta shapes, or add vegetables like spinach or broccoli to the Alfredo sauce for added nutrition.

FAQs

1. Can I use another cut of steak for this recipe?
Yes, you can use other cuts like filet mignon or flank steak. Adjust cooking times as needed based on the thickness.

2. Is this recipe suitable for meal prep?
Yes! You can make it ahead of time and store it in the fridge for a quick meal during the week.

3. Can I make the Alfredo sauce without heavy cream?
Yes, you can use milk or a non-dairy alternative, but the sauce may not be as creamy. Adding a little extra cheese can help compensate for this.

Enjoy making and sharing your Tender Garlic Butter Steak with Cheesy Alfredo Tortellini!