Tender Oven Cooked Chuck Roast with Mashed Potatoes and Spicy Spinach

Tender Oven Cooked Chuck Roast with Mashed Potatoes and Spicy Spinach is a comforting and hearty meal perfect for family dinners. The tender, juicy roast pairs perfectly with creamy mashed potatoes and a side of spicy, sautéed spinach. This dish is great for any day of the week and is sure to impress your loved ones.

Why Make This Recipe

This recipe is a wonderful way to enjoy a classic meal that brings warmth and satisfaction. The chuck roast cooks slowly in the oven, resulting in a tender texture that melts in your mouth. The mashed potatoes provide a creamy contrast, while the spicy spinach adds a kick that brightens up the plate. It’s a complete meal that is easy to prepare and delicious to eat.

How to Make Tender Oven Cooked Chuck Roast with Mashed Potatoes and Spicy Spinach

Ingredients:

1 chuck roast
Salt and pepper to taste
1 tablespoon olive oil
4 cups beef broth
4 potatoes, peeled and cubed
1/2 cup milk
2 tablespoons butter
2 cups fresh spinach
1 teaspoon red pepper flakes
1 clove garlic, minced

Directions:

Preheat the oven to 300°F (150°C).
Season the chuck roast with salt and pepper. In a Dutch oven, heat olive oil over medium-high heat.
Sear the roast on all sides until browned, then add beef broth.
Cover the pot and transfer it to the oven, cooking for 3-4 hours or until the meat is fork-tender.
Meanwhile, boil the potatoes in water until tender. Then drain them. Add milk and butter and mash until smooth.
In a pan, sauté garlic in olive oil, add the spinach and red pepper flakes, cooking until just wilted.
Serve the roast with mashed potatoes and spicy spinach on the side.

How to Serve Tender Oven Cooked Chuck Roast with Mashed Potatoes and Spicy Spinach

Serve the tender chuck roast on a large platter, surrounded by a generous helping of creamy mashed potatoes and the spicy spinach. For an extra touch, you can drizzle some of the savory beef broth over the meat and potatoes. This presentation makes it visually appealing and enhances the flavors.

How to Store Tender Oven Cooked Chuck Roast with Mashed Potatoes and Spicy Spinach

Allow any leftover roast and sides to cool before storing. Place them in airtight containers and refrigerate. The roast can last for up to 3-4 days in the fridge. If you want to keep it longer, freeze the roast and mashed potatoes for up to three months. Reheat thoroughly before serving.

Tips to Make Tender Oven Cooked Chuck Roast with Mashed Potatoes and Spicy Spinach

For added flavor, marinate the roast in your choice of spices the night before cooking.
Use fresh herbs like thyme or rosemary for extra aroma and flavor.
If you want creamier mashed potatoes, add more butter or cream to your taste.
Adjust the amount of red pepper flakes based on your spice preference.

Variation

For a different twist, try adding vegetables like carrots and onions to the roast while it cooks. They will add sweetness and depth of flavor to your meal.

FAQs

Q: Can I use a different cut of meat?
A: Yes, you can use a brisket or a round roast if you prefer. Make sure to adjust the cooking time as needed.

Q: Can I make this in a slow cooker?
A: Absolutely! Sear the roast first, then transfer it to the slow cooker with beef broth and cook on low for 8 hours.

Q: What can I use instead of spinach?
A: Kale or Swiss chard are great alternatives. You can sauté them in the same way for a similar result.