If you love the classic flavors of s’mores, you’ll adore Teddy Grahams S’mores Cookies! These delicious treats combine the crunchy goodness of Teddy Grahams with gooey marshmallows and rich chocolate. They’re perfect for parties, family gatherings, or just as a sweet treat at home.

Why Make This Recipe

Teddy Grahams S’mores Cookies are not only easy to make but also bring back childhood memories of camping and evenings by the fire. They offer a delightful mix of textures and flavors in each bite. Plus, who doesn’t love a cookie filled with chocolate and marshmallows? This recipe is a fun way to enjoy the taste of s’mores, all while staying in your kitchen!

How to Make Teddy Grahams S’mores Cookies

Follow these simple steps to create your Teddy Grahams S’mores Cookies!

Ingredients:

1 cup (2 sticks) butter, room temperature
3/4 cup granulated sugar
3/4 cup brown sugar
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semi-sweet chocolate chips
2 cups marshmallows, broken into chunks
20-30 pieces of Hershey’s chocolate
2 cups Honey Teddy Grahams

Directions:

Preheat your oven to 375°F (190°C). Grease cookie sheets with baking spray or line them with baking mats.
In a large bowl, use an electric mixer to beat the room-temperature butter, granulated sugar, and brown sugar until creamy.
Mix in the vanilla extract. Then add the eggs one at a time, stirring slowly after each addition.
In another bowl, combine the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the butter and sugar mixture, stirring well until everything is combined.
Gently fold in the marshmallow chunks, semi-sweet chocolate chips, and 1 cup of Honey Teddy Grahams.
For best results, chill the cookie dough in the refrigerator for about 30 minutes to prevent spreading.
Scoop rounded tablespoons of dough onto the prepared cookie sheets, placing them about 2 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the edges are slightly crispy.
Once the cookies are out of the oven, immediately top each warm cookie with the remaining Teddy Grahams and pieces of Hershey’s chocolate.
Allow the cookies to cool on the pan for about 10-15 minutes before enjoying them warm.

How to Serve Teddy Grahams S’mores Cookies

These cookies are best served warm, right out of the oven! Pair them with a glass of milk or a scoop of vanilla ice cream for an extra special treat. They are also great for sharing with friends and family.

How to Store Teddy Grahams S’mores Cookies

To store your cookies, place them in an airtight container at room temperature. They will stay fresh for about 3-5 days. If you want to keep them longer, you can freeze them for up to 2 months. Simply thaw them at room temperature before enjoying.

Tips to Make Teddy Grahams S’mores Cookies

Make sure your butter is at room temperature for easier mixing.
Don’t skip the chilling step! It helps the cookies hold their shape while baking.
Feel free to add more marshmallows or chocolate chips for a gooier cookie.

Variation

You can try this recipe with different types of cookies or add nuts for some crunch. Swap the Hershey’s chocolate for your favorite chocolate bar or use a mix of chocolate types for more flavor.

FAQs

Q: Can I use mini marshmallows instead of regular ones?
A: Yes, mini marshmallows work just as well and can be easier to mix in.

Q: How many cookies does this recipe make?
A: This recipe makes about 24-30 cookies, depending on how big you scoop them.

Q: Can I make the dough ahead of time?
A: Absolutely! You can prepare the cookie dough and store it in the fridge for up to 2 days before baking.