Swiss Roll Meets Black Forest Charm

Swiss Roll Meets Black Forest Charm is a delightful dessert that combines the lightness of a Swiss roll with the rich flavors of Black Forest cake. This recipe is perfect for any occasion, adding a touch of elegance to your dessert table. With a fluffy chocolate cake rolled up with creamy whipped topping and cherries, this treat is sure to impress family and friends.

Why Make This Recipe

If you are looking for a unique yet simple dessert, this recipe is a great choice. It allows you to enjoy the classic taste of Black Forest cake in a fun and easy-to-make Swiss roll form. Plus, it’s visually appealing, making it perfect for parties, gatherings, or just a sweet treat at home. The combination of chocolate, cream, and cherries creates a satisfying flavor that everyone will love.

How to Make Swiss Roll Meets Black Forest Charm

Ingredients:

3/4 cup all-purpose flour
1/2 cup cocoa powder
1 tsp baking powder
1/4 tsp salt
4 large eggs
3/4 cup granulated sugar
1/4 cup vegetable oil
1 tsp vanilla extract
1 cup heavy whipping cream, chilled
1/4 cup powdered sugar
1 tsp vanilla extract
1 cup cherry pie filling or fresh cherries, chopped
Grated chocolate or chocolate shavings
Fresh cherries

Directions:

Preheat your oven to 350°F (175°C). Grease a 10×15-inch jelly roll pan and line it with parchment paper.
In a bowl, sift together the flour, cocoa powder, baking powder, and salt.
In a separate bowl, whisk the eggs and sugar until thick and pale. Add the oil and vanilla extract, mixing well.
Gently fold in the dry ingredients until combined.
Pour the batter into the prepared pan and spread it evenly. Bake for 10-12 minutes or until the cake springs back when touched.
While the cake is still warm, invert it onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper and roll the cake up with the towel. Let it cool completely.
In a chilled bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
Once the cake has cooled, unroll it and spread a generous layer of whipped cream over the surface. Add chopped cherries or cherry pie filling and gently roll it up without the towel.
Garnish with grated chocolate and fresh cherries on top for a beautiful presentation. Slice and enjoy!

How to Serve Swiss Roll Meets Black Forest Charm

Serve this delightful Swiss roll chilled or at room temperature. It makes for a stunning centerpiece on your dessert table. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

How to Store Swiss Roll Meets Black Forest Charm

You can store any leftover Swiss roll in an airtight container in the refrigerator. It’s best to enjoy it within 2-3 days for the freshest taste. If you wish to prepare it ahead of time, you can make the Swiss roll and fill it the day before serving.

Tips to Make Swiss Roll Meets Black Forest Charm

Be gentle when folding in the dry ingredients to keep the cake light and fluffy.
Make sure the cake is completely cool before rolling it up to avoid breaking it.
Feel free to use fresh cherries for an extra burst of flavor.

Variation

You can customize this recipe by adding different flavors to the whipped cream, such as almond or mint extract. You can also top the roll with different fruits like raspberries or strawberries for a fresh twist.

FAQs

Can I make the Swiss roll ahead of time?

Yes, you can make the Swiss roll a day in advance. Just store it in the refrigerator and enjoy it chilled.

What can I use instead of cherry pie filling?

You can use fresh cherries, raspberry jam, or even a mix of berries if you prefer a different flavor.

Can I freeze the Swiss roll?

While it’s best enjoyed fresh, you can freeze the Swiss roll before filling it. Just wrap it well in plastic wrap. Thaw it in the fridge before adding the filling and serving.