Sweet and Savory Honey Garlic Butter Steak with Rice
Sweet and Savory Honey Garlic Butter Steak with Rice is a delightful dish that combines juicy steak with a rich and flavorful sauce. The sweetness of honey mixes perfectly with the savory notes of garlic and butter, making this meal a favorite for many. Served over a bed of fluffy rice, it’s a comforting dish that pleases everyone at the table.
Why Make This Recipe
This recipe is perfect for anyone looking for a quick yet impressive dinner option. It’s made with simple ingredients that you probably already have in your kitchen. Plus, it takes only about 30 minutes to make, making it ideal for busy weeknights or even special occasions. The combination of flavors is sure to impress family and friends, making it a great dish to share.
How to Make Sweet and Savory Honey Garlic Butter Steak with Rice
Ingredients
- 1 1/2 lbs sirloin or ribeye steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- 1 1/2 cups uncooked jasmine or long-grain white rice
- 3 cups beef broth or water with bouillon
- 1/2 cup heavy cream (optional for added creaminess)
- 1/2 cup shredded mozzarella (optional for cheesy finish)
- 2 tablespoons butter
- Chopped fresh parsley (for garnish)
Directions
In a large skillet or pot, bring the beef broth to a boil. Add the rice and reduce to low heat. Cover and simmer until the rice is tender and fluffy (about 15–18 minutes). Stir in 2 tablespoons of butter and heavy cream for a creamier texture. If you like, stir in shredded mozzarella at the end for a cheesy finish. Set aside and keep warm.
Season the steak pieces with garlic powder, paprika, salt, and pepper. In a large skillet over medium-high heat, heat the olive oil and 1 tablespoon of butter. Sear the steak bites until browned and cooked to your liking, about 2–3 minutes per side. Remove and set aside.
In the same skillet, add the minced garlic and sauté for 30 seconds. Stir in the honey, soy sauce, Worcestershire sauce, and the remaining butter. Let it simmer for 2–3 minutes until slightly thickened.
Return the steak bites to the skillet and toss them in the honey garlic butter sauce until fully coated and sticky. Serve the saucy steak bites over the warm, buttery rice.
Garnish with fresh parsley and serve hot.
How to Serve Sweet and Savory Honey Garlic Butter Steak with Rice
Serve this dish hot, directly from the skillet. You can add a sprinkle of fresh parsley on top for a burst of color. Pair it with your favorite vegetables or a simple salad for a complete meal.
How to Store Sweet and Savory Honey Garlic Butter Steak with Rice
Leftover steak and rice should be stored in an airtight container in the refrigerator. It can last up to 3 days. To reheat, simply place the leftovers in a skillet over low heat or microwave until warmed throughout.
Tips to Make Sweet and Savory Honey Garlic Butter Steak with Rice
- Cut the steak into uniform pieces for even cooking.
- Don’t overcook the steak; it’s best when it’s tender and juicy.
- Feel free to adjust the sweetness by adding more or less honey based on your preference.
Variation
You can change the type of meat if you wish. Chicken cubes or shrimp could also work great with the honey garlic sauce. For a vegetarian version, try tofu or tempeh instead of the steak.
FAQs
1. Can I use a different type of rice?
Yes, you can use any type of rice you prefer. Just adjust the cooking time according to the rice type.
2. Is this recipe suitable for meal prep?
Absolutely! It stores well in the fridge and makes for a quick meal throughout the week.
3. Can I make this dish spicier?
Yes! Add some red pepper flakes or sriracha to the sauce to give it an extra kick.
Now you’re ready to enjoy a delicious and easy meal! Give this Sweet and Savory Honey Garlic Butter Steak with Rice a try and impress your family and friends.
Print
Sweet and Savory Honey Garlic Butter Steak with Rice
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A delightful dish that combines juicy steak with a rich honey garlic butter sauce, served over fluffy rice.
Ingredients
- 1 1/2 lbs sirloin or ribeye steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- 1 1/2 cups uncooked jasmine or long-grain white rice
- 3 cups beef broth or water with bouillon
- 1/2 cup heavy cream (optional)
- 1/2 cup shredded mozzarella (optional)
- 2 tablespoons butter
- Chopped fresh parsley (for garnish)
Instructions
- In a large skillet, bring beef broth to a boil. Add rice and reduce to low heat. Cover and simmer until rice is tender (15–18 minutes). Stir in 2 tablespoons of butter and heavy cream for creaminess. Optionally stir in mozzarella.
- Season steak with garlic powder, paprika, salt, and pepper. In a skillet over medium-high heat, heat olive oil and 1 tablespoon of butter. Sear steak bites until browned (2–3 minutes per side) and remove.
- In the same skillet, add minced garlic and sauté for 30 seconds. Stir in honey, soy sauce, Worcestershire sauce, and remaining butter. Simmer until slightly thickened (2–3 minutes).
- Return steak to skillet and toss in honey garlic butter sauce until fully coated. Serve over warm buttery rice.
- Garnish with fresh parsley and serve hot.
Notes
Leftovers last up to 3 days in an airtight container. Reheat in a skillet or microwave.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Keywords: steak, honey garlic, quick dinner, savory dish, comfort food