Sweet Potato Cheesecake Pie

Introduction

Sweet Potato Cheesecake Pie is a delightful dessert that combines the creamy texture of cheesecake with the sweet, earthy flavor of sweet potatoes. This pie is perfect for any occasion, whether it’s for a holiday gathering or just a special treat at home. It’s a crowd-pleaser, bringing a unique twist to the traditional cheesecake while being easy to make.

Why Make This Recipe

Making Sweet Potato Cheesecake Pie is a great way to enjoy the unique flavor of sweet potatoes in a dessert form. It’s comforting and can be enjoyed year-round. The creamy cheesecake layer paired with the sweet potato filling creates a delicious blend that is sure to impress your family and friends. Plus, it’s a simple recipe that does not require too many ingredients, making it an ideal choice for both novice and experienced bakers.

How to Make Sweet Potato Cheesecake Pie

Ingredients

1 cup graham cracker crumbs
4 tablespoons butter, melted
8 ounces cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 large eggs
1 cup mashed sweet potatoes
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1 large egg
Whipped cream (for topping)
Crumbled graham crackers (for topping)

Directions

Prepare the Crust: Preheat your oven to 350°F (175°C). In a medium bowl, mix together the graham cracker crumbs and melted butter. Stir until well combined. Press the mixture evenly into the bottom of a 9-inch pie dish to form the crust. Bake the crust for about 10 minutes until lightly golden. Set aside to cool.
Make the Cream Cheese Layer: In a large mixing bowl, beat the cream cheese and 1/2 cup sugar until smooth and creamy. Add the vanilla extract and mix until combined. Add the eggs one at a time, mixing well after each addition. Pour the cream cheese mixture into the cooled graham cracker crust and spread it evenly.
Prepare the Sweet Potato Layer: In a separate bowl, combine the mashed sweet potatoes, 1/2 cup sugar, cinnamon, nutmeg, ginger, and cloves. Stir until the spices are mixed well. Add the egg and mix until fully incorporated. Gently spread the sweet potato mixture over the cream cheese layer in the pie dish.
Bake the Pie: Place the pie in the oven and bake for about 50-60 minutes or until the center is set and a knife inserted comes out clean. The top should be slightly golden. Let the pie cool completely at room temperature, then refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
Serve: Before serving, add whipped cream on top and sprinkle crumbled graham crackers for extra texture and flavor.

How to Serve Sweet Potato Cheesecake Pie

Serve Sweet Potato Cheesecake Pie chilled, topped with whipped cream and crumbled graham crackers for a decorative touch. It makes a lovely dessert for dinner parties or a sweet ending to a family meal.

How to Store Sweet Potato Cheesecake Pie

You can store Sweet Potato Cheesecake Pie in the refrigerator. Make sure to cover it with plastic wrap or place it in an airtight container. It will stay fresh for up to 3-4 days.

Tips to Make Sweet Potato Cheesecake Pie

Ensure your cream cheese is well-softened for a smooth filling.
Use fresh mashed sweet potatoes for better flavor.
Don’t skip the chilling time; it helps the flavors come together.
Adjust the spices according to your taste for a personalized flavor.

Variation

You can try adding a layer of fresh fruit such as pears or apples inside the pie for added sweetness and flavor. Alternatively, substitute pumpkin puree for the sweet potato for a different twist on this classic dessert.

FAQs

Q1: Can I use store-bought sweet potato puree?
A1: Yes, you can use store-bought sweet potato puree to save time. Just make sure it’s plain and without added sugars or flavors.

Q2: Can I freeze Sweet Potato Cheesecake Pie?
A2: Yes, you can freeze the pie. Make sure it’s completely cooled and wrap it tightly to prevent freezer burn. It can last up to a month in the freezer.

Q3: How can I make this recipe gluten-free?
A3: You can use gluten-free graham cracker crumbs or crushed gluten-free cookies for the crust.

Enjoy making your Sweet Potato Cheesecake Pie and delight in its unique flavor combination!