Sweet Caramel Banana Cake with Pecans

Sweet Caramel Banana Cake with Pecans is a delightful dessert that brings together the flavors of ripe bananas, rich caramel, and crunchy pecans. It’s the perfect treat for celebrations, family gatherings, or even a cozy afternoon snack. This cake not only looks beautiful but tastes amazing, making it a favorite among both kids and adults.

Why Make This Recipe

You will love this recipe for several reasons. First, it’s incredibly moist and flavorful, thanks to the bananas and caramel sauce. Second, it’s easy to make, so even if you’re not an experienced baker, you can enjoy a tasty homemade cake. Lastly, the combination of sweet caramel and crunchy pecans adds a special touch that makes this cake feel indulgent and special.

How to Make Sweet Caramel Banana Cake with Pecans

To make Sweet Caramel Banana Cake with Pecans, follow these steps:

Ingredients

2 cups (250g) all-purpose flour
1 tsp baking powder
1 tsp baking soda
1⁄2 tsp salt
1 tsp cinnamon (optional)
1 cup (240ml) vegetable oil
1 1⁄4 cups (250g) granulated sugar
2 large eggs
4 ripe bananas, mashed
1 tsp vanilla extract
1⁄2 cup (120ml) buttermilk
1 cup (100g) chopped pecans (optional)
1/2 cup (115g) unsalted butter (for caramel sauce)
1 cup (200g) packed brown sugar (for caramel sauce)
1/4 cup (60ml) heavy cream (for caramel sauce)
1 tsp vanilla extract (for caramel sauce)
Pinch of salt (for caramel sauce)
8 oz (225g) cream cheese, softened (for icing)
1/4 cup (60g) unsalted butter, softened (for icing)
1 1⁄2 cups (180g) powdered sugar (for icing)
2 tbsp caramel sauce (for icing)
1 tsp vanilla extract (for icing)
Chopped pecans for garnish (optional)

Directions

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using). Set aside.
In a large bowl, beat the vegetable oil and granulated sugar together until smooth and creamy.
Add the eggs one at a time, mixing well after each addition.
Stir in the mashed bananas and vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until combined.
Fold in the chopped pecans if using.
Divide the batter evenly between the two prepared cake pans.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
In a saucepan over medium heat, melt the butter for the caramel sauce.
Stir in the brown sugar, heavy cream, and a pinch of salt. Bring to a boil, stirring constantly.
Let it simmer for 3-4 minutes, then remove from heat and stir in the vanilla extract. Set aside to cool slightly.
In a large bowl, beat the softened cream cheese and butter together until smooth and creamy for the icing.
Gradually add the powdered sugar one cup at a time and beat until fluffy.
Stir in 2 tablespoons of caramel sauce and vanilla extract, and beat until combined.
Once the cake is cool, place one layer on a serving plate, spread caramel icing on it, and then add the second layer.
Frost the top and sides of the cake with the remaining icing and drizzle with extra caramel sauce.
Garnish with chopped pecans if desired.
Slice and enjoy!

How to Serve Sweet Caramel Banana Cake with Pecans

Serve your Sweet Caramel Banana Cake with a side of fresh fruit or a scoop of vanilla ice cream for extra sweetness. It’s great for dessert after meals or as a delicious snack any time of day.

How to Store Sweet Caramel Banana Cake with Pecans

To store your cake, keep it in an airtight container in the refrigerator for up to a week. You can also freeze it for up to three months. Make sure to wrap it well before placing it in the freezer to maintain its moisture and flavor.

Tips to Make Sweet Caramel Banana Cake with Pecans

Use very ripe bananas for the best flavor.
Make sure to cool the caramel sauce slightly before using it in the icing to prevent it from melting the cream cheese.
If you want a stronger flavor, add more cinnamon to the dry ingredients.

Variation

You can easily customize this cake by adding chocolate chips to the batter or using walnuts instead of pecans. You can even top it with whipped cream for a lighter dessert option.

FAQs

Can I use other nuts in this cake?
Yes! You can substitute pecans with walnuts or almonds, depending on your preference.
How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean.
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Just store it in the refrigerator and frost it before serving.