Name: Sweet Biscuit Pudding
Prep time: 30 min
Total time: 1 h 30 min
Cuisine: Global
Ingredients: 1 packet of rich tea or Marie biscuits; 1 can of condensed milk (397 grams); 250 ml milk; 6 egg yolks; 100 ml of coffee; 2 cartons of cream (200 ml each); 1 large carton of custard; Whipped cream; Some dry biscuits for sprinkling on top

Sweet Biscuit Pudding

Sweet Biscuit Pudding is a delicious and easy dessert that everyone will love. Made with simple ingredients like biscuits, milk, and cream, this pudding is perfect for family gatherings, parties, or just a special treat at home. With its creamy layers and delightful flavors, it’s sure to become a favorite!

Why Make This Recipe

This recipe is great for several reasons. First, it is simple and quick to prepare. You don’t need any fancy cooking skills to make it! Second, it can be made ahead of time, so you can focus on enjoying your time with loved ones. Lastly, it is a fun dessert that can be customized to your taste. You can add different flavors or toppings to make it even more special!

How to Make Sweet Biscuit Pudding

Making Sweet Biscuit Pudding is easy. Here are the ingredients and directions you will need.

Ingredients:

1 packet of rich tea or Marie biscuits
1 can of condensed milk (397 grams)
250 ml milk
6 egg yolks
100 ml of coffee
2 cartons of cream (200 ml each)
1 large carton of custard
Whipped cream
Some dry biscuits for sprinkling on top

Directions:

Pour the condensed milk into a saucepan.
Combine the egg yolks and stir well.
Add the milk and continue stirring.
Bring the mixture to a boil while stirring constantly.
Crush the biscuits, saving some dry ones to sprinkle on top later.
Mix the crushed biscuits with the coffee.
In a container, pour a layer of the creamy mixture.
Add a layer of the coffee biscuit mixture.
Follow with a layer of custard.
Repeat the layering until all ingredients are used.
Top the pudding with whipped cream and biscuit crumbs.
Optionally, use a whole biscuit to decorate.
Refrigerate for one hour before serving.

How to Serve Sweet Biscuit Pudding

Serve Sweet Biscuit Pudding chilled. Just scoop out portions and place them on plates. You can add extra whipped cream or a whole biscuit on top for a pretty presentation. It’s perfect for sharing!

How to Store Sweet Biscuit Pudding

You can store Sweet Biscuit Pudding in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. Just make sure to cover it well to keep it from drying out.

Tips to Make Sweet Biscuit Pudding

Use fresh ingredients for the best flavor.
You can adjust the amount of coffee according to your taste. If you prefer a milder flavor, use less coffee.
Experiment with different types of biscuits to find your favorite combination!

Variation

Feel free to add fruits, like sliced bananas or berries, between layers for a fruity twist. You can also try adding a hint of cocoa powder for a chocolaty flavor!

FAQs

Q: Can I use other types of biscuits?
A: Yes, you can use any type of biscuit you like! Just make sure they are crunchy enough to hold their shape when layered.

Q: How long does it take to make this pudding?
A: It generally takes about 30 minutes to prepare, and then you need to refrigerate it for one hour before serving.

Q: Can I make this pudding in advance?
A: Yes, you can prepare it the day before and store it in the fridge. Just make sure to keep it covered to keep it fresh!