Swedish Apple Cake with Caramel
Swedish Apple Cake with Caramel is a delightful dessert that brings the warmth of home baking right to your table. This cake is moist, flavorful, and topped with a rich caramel sauce that makes it truly irresistible. Whether you’re hosting a gathering or simply want to treat yourself, this recipe is a perfect choice for any occasion.
Why Make This Recipe
This Swedish Apple Cake is not only delicious, but it’s also easy to make! It combines simple ingredients to create a wonderfully aromatic cake that showcases the sweet and tangy flavor of apples. The caramel sauce adds a special touch, turning a regular apple cake into a show-stopping dessert. Plus, it’s a great way to use up any leftover apples you may have on hand!
How to Make Swedish Apple Cake
Making Swedish Apple Cake with Caramel is straightforward and rewarding. Follow the steps below to create this delicious dessert that your family and friends will love.
Ingredients:
- 1/2 cup butter, room temperature
- 1 2/3 cups sugar
- 2 eggs
- 1 1/2 teaspoons vanilla
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 3 cups diced & peeled apples (about 2 large apples)
- Optional: 1/4 cup chopped pecans or walnuts
- 1 1/3 cups brown sugar
- 2 tablespoons half & half
- 4 tablespoons butter
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a small bowl, sift together the flour, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, beat the butter and sugar until smooth. Add eggs one at a time, then stir in the vanilla.
- Gradually mix the dry ingredients into the wet mixture until just combined. Then, fold in the diced apples and nuts if you’re using them.
- Transfer the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake is baking, make the caramel: Combine the brown sugar, half & half, and butter in a small saucepan over medium-low heat. Stir frequently until smooth.
- Remove the cake from the oven and pour the caramel sauce over the top. Return the cake to the oven for another 10-15 minutes.
- Let the cake cool for at least 15 minutes before slicing and serving.
How to Serve Swedish Apple Cake
Serve your Swedish Apple Cake warm or at room temperature. It’s delicious on its own or served with a scoop of vanilla ice cream or whipped cream on the side. For a lovely presentation, drizzle additional caramel sauce over the top before serving.
How to Store Swedish Apple Cake
To store leftover cake, keep it in an airtight container at room temperature for up to three days. If you want to keep it fresh longer, you can refrigerate it for up to a week. Just remember to let it come to room temperature before serving for the best taste and texture.
Tips to Make Swedish Apple Cake
- Use a mix of sweet and tart apples for a more complex flavor.
- Try adding raisins or dried cranberries for extra sweetness and texture.
- Don’t skip the caramel sauce; it really elevates the cake!
Variation
You can add spices like ginger or allspice for a different flavor profile. For a gluten-free version, substitute the regular flour with a gluten-free blend.
FAQs
Q: Can I use other fruits instead of apples?
A: Yes! Pears or peaches would work well in this recipe too.
Q: How long does it take to make this cake?
A: The entire process takes about 1 hour, including baking time.
Q: Can I freeze the cake?
A: Yes! You can freeze the unglazed cake for up to 3 months. Thaw it in the refrigerator before serving, and then add the caramel sauce.
Enjoy making and sharing this delightful Swedish Apple Cake with Caramel!
Print
Swedish Apple Cake with Caramel
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful Swedish Apple Cake topped with a rich caramel sauce, showcasing the sweet and tangy flavor of apples.
Ingredients
- 1/2 cup butter, room temperature
- 1 2/3 cups sugar
- 2 eggs
- 1 1/2 teaspoons vanilla
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 3 cups diced & peeled apples (about 2 large apples)
- Optional: 1/4 cup chopped pecans or walnuts
- 1 1/3 cups brown sugar
- 2 tablespoons half & half
- 4 tablespoons butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a small bowl, sift together the flour, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, beat the butter and sugar until smooth. Add eggs one at a time, then stir in the vanilla.
- Gradually mix the dry ingredients into the wet mixture until just combined. Fold in the diced apples and nuts if you’re using them.
- Transfer the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake is baking, make the caramel: Combine the brown sugar, half & half, and butter in a small saucepan over medium-low heat. Stir frequently until smooth.
- Remove the cake from the oven and pour the caramel sauce over the top. Return the cake to the oven for another 10-15 minutes.
- Let the cake cool for at least 15 minutes before slicing and serving.
Notes
Serve warm or at room temperature, ideally with vanilla ice cream or whipped cream. Store in an airtight container for up to three days or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Swedish
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
Keywords: apple cake, dessert, Swedish, caramel, baking