The Swan Cake is a delightful treat that not only tastes delicious but looks stunning too. This elegant cake is perfect for special occasions like birthdays, anniversaries, or any gathering where you want to impress your guests. With its light layers and beautiful swan decorations, it brings a touch of sophistication to any dessert table.
Why Make This Recipe
Making a Swan Cake is a fun and creative way to showcase your baking skills. The blend of fluffy cake, creamy frosting, and adorable fondant swans makes it a feast for the eyes and the taste buds. Plus, it’s a great project to involve friends or family in the kitchen. Whether you’re a beginner or an experienced baker, this recipe offers a chance to create something beautiful that will surely be the highlight of your event.
How to Make Swan Cake
Ingredients
- 200g all-purpose flour
- 200g granulated sugar
- 100g unsalted butter
- 4 large eggs (about 200g)
- 10g baking powder
- 5g vanilla extract
- 100g milk
- 250g unsalted butter (for frosting)
- 500g powdered sugar
- 50g heavy cream
- 5g vanilla extract (for frosting)
- 200g fondant (for shaping swans)
- Food coloring (pink and red)
Directions
- Preheat the oven to 180°C (350°F) and grease two 8-inch round cake pans. In a bowl, cream the butter and sugar together until light and fluffy. Add the eggs one by one, mixing well after each addition. Stir in the vanilla extract.
- Sift the flour and baking powder together, then add it to the mixture gradually, alternating with the milk. Divide the batter between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool completely.
- For the frosting, beat the butter until creamy. Slowly add the powdered sugar, heavy cream, and vanilla, whipping until smooth and fluffy. Spread the frosting evenly on the cooled cakes.
- Use food coloring to tint the fondant. Shape the fondant into swans and create petal-like designs. Attach these to the sides of the cake.
How to Serve Swan Cake
Serve the Swan Cake on a large platter to showcase its beauty. Slice it carefully to maintain the decorative fondant swans. It pairs well with a cup of tea or coffee, making it perfect for afternoon gatherings or celebrations.
How to Store Swan Cake
Store the Swan Cake in an airtight container at room temperature for up to 3 days. If you live in a warm climate, refrigerate the cake to keep the frosting from melting. Just remember to bring it back to room temperature before serving.
Tips to Make Swan Cake
- Make sure your butter is at room temperature for easy creaming.
- Don’t skip cooling the cakes completely before frosting; it helps set the frosting better.
- When shaping fondant, work quickly as it can dry out and become hard.
Variation
You can try different flavors for the cake, such as chocolate or lemon. Additionally, use different colors for the fondant to match your theme.
FAQs
Q: Can I use store-bought frosting instead of making my own?
A: Yes, you can use store-bought frosting to save time, but homemade frosting adds a personal touch.
Q: Can I make the cakes a day in advance?
A: Absolutely! You can bake the cakes a day ahead and store them wrapped tightly in plastic wrap until you are ready to frost.
Q: How do I make the fondant swans?
A: To make fondant swans, roll small pieces of fondant into heads and bodies. Shape a neck and attach the head to the body for the swan shape.
Swan Cake
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
An elegant Swan Cake that combines fluffy layers and creamy frosting, perfect for impressing guests at special occasions.
Ingredients
- 200g all-purpose flour
- 200g granulated sugar
- 100g unsalted butter
- 4 large eggs (about 200g)
- 10g baking powder
- 5g vanilla extract
- 100g milk
- 250g unsalted butter (for frosting)
- 500g powdered sugar
- 50g heavy cream
- 5g vanilla extract (for frosting)
- 200g fondant (for shaping swans)
- Food coloring (pink and red)
Instructions
- Preheat the oven to 180°C (350°F) and grease two 8-inch round cake pans.
- In a bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one by one, mixing well after each addition.
- Stir in the vanilla extract.
- Sift the flour and baking powder together, then add it to the mixture gradually, alternating with the milk.
- Divide the batter between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool completely.
- For the frosting, beat the butter until creamy.
- Slowly add the powdered sugar, heavy cream, and vanilla, whipping until smooth and fluffy.
- Spread the frosting evenly on the cooled cakes.
- Use food coloring to tint the fondant.
- Shape the fondant into swans and create petal-like designs.
- Attach these to the sides of the cake.
Notes
Make sure your butter is at room temperature for easy creaming. Don’t skip cooling the cakes completely before frosting; it helps set the frosting better. Work quickly with fondant as it can dry out.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: cake, dessert, special occasions, swan cake, baking