Surf & Turf Tacos
Introduction
Surf & Turf Tacos are a delightful and exciting twist on traditional tacos. They combine the best of land and sea by pairing juicy steak with tender shrimp. This vibrant dish is not only packed with flavor but also quick to make, making it perfect for a weeknight dinner or a fun gathering with friends.
Why Make This Recipe
Making Surf & Turf Tacos is a fantastic way to enjoy the rich tastes of both steak and shrimp in one meal. The juicy meat, combined with fresh vegetables and warm tortillas, creates a delicious taco experience. It’s a fun recipe to impress guests or satisfy a craving for something different. Plus, this dish is customizable, so you can make it just the way you like it!
How to Make Surf & Turf Tacos
Making Surf & Turf Tacos is simple and quick. With just a few ingredients and steps, you’ll have a dish that looks and tastes amazing.
Ingredients:
- 8 small flour tortillas
- 200g flank steak, sliced thin
- 200g shrimp, peeled & deveined
- 1/2 red bell pepper, sliced
- 1/2 onion, sliced
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt & pepper to taste
- Fresh chopped cilantro
- Lime wedges for serving
Directions:
- Season the steak and shrimp with chili powder, cumin, salt, pepper, and minced garlic.
- Heat olive oil in a pan over medium-high heat.
- Sear the steak for 2-3 minutes until cooked to your liking, then remove it from the pan.
- In the same pan, sauté the shrimp until they turn pink and are fully cooked.
- Toss in the sliced onions and bell peppers, and cook until they are slightly charred.
- Warm the tortillas in a separate pan or microwave.
- Fill each tortilla with steak, shrimp, and the veggie mix.
- Garnish with fresh cilantro and serve with lime wedges for squeezing over the tacos.
How to Serve Surf & Turf Tacos
Serve Surf & Turf Tacos on a platter for sharing or prepare individual plates. Provide lime wedges on the side for guests to squeeze on their tacos for extra flavor. You can also offer additional toppings like avocado, salsa, or sour cream for customization!
How to Store Surf & Turf Tacos
If you have leftovers, store the components separately. Place any leftover steak, shrimp, and veggies in an airtight container in the fridge. Warm them up when you’re ready to enjoy the tacos again. The tortillas can be stored in a plastic bag or container at room temperature for a day or two.
Tips to Make Surf & Turf Tacos
- Make sure not to overcook the shrimp, as they can become rubbery. They cook quickly, so keep an eye on them!
- You can use other cuts of steak or even chicken if you prefer.
- Feel free to add your favorite toppings for added flavor and crunch.
Variation
You can enhance this dish by adding extras like jalapeños for spice, or different types of cheese for creaminess. Try swapping out the flour tortillas for corn tortillas for a gluten-free option.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and dry them off before cooking.
2. What other vegetables can I add?
Feel free to add other vegetables like zucchini, corn, or mushrooms. They will also taste great in the tacos!
3. Can I prepare the filling ahead of time?
Yes, you can prepare the steak and shrimp filling in advance. Store it in the fridge and warm it up when you’re ready to serve.