Surf and Turf with Creamy Garlic Sauce

Introduction

Surf and Turf with Creamy Garlic Sauce is a delicious combination of tender beef and fresh shrimp, all topped with a rich and creamy garlic sauce. This dish brings together the best of both land and sea, making it perfect for special occasions or a cozy dinner at home.

Why Make This Recipe

This recipe is great because it is easy to make yet feels fancy. You can impress your family or guests with a restaurant-quality meal without complicated steps. The creamy garlic sauce adds a burst of flavor that ties the dish together, making it a favorite for meat and seafood lovers alike.

How to Make Surf and Turf with Creamy Garlic Sauce

Ingredients

2 filet mignon or beef medallions
8 large shrimp, peeled and deveined
1 tbsp olive oil
1 cup heavy cream
4 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish

Directions

Heat olive oil in a skillet over medium-high heat. Season the filet mignon with salt and pepper, then add to the skillet. Cook to your desired doneness, approximately 4-5 minutes per side for medium-rare.
Remove the steak and let it rest. In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute.
Pour in the heavy cream, stirring to combine, and bring to a simmer. Cook for a few minutes until slightly thickened.
Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes.
Serve the steak topped with the shrimp and garlic cream sauce, garnished with fresh parsley and cracked black pepper.

How to Serve Surf and Turf with Creamy Garlic Sauce

Serve this delicious dish on a warm plate to keep it hot. You can place the filet mignon on the side or on top of a bed of mashed potatoes or rice for a complete meal. A simple green salad or roasted vegetables make a great side dish.

How to Store Surf and Turf with Creamy Garlic Sauce

If you have leftovers, place them in an airtight container and store them in the refrigerator. The dish is best eaten within 2 days for the best flavor. Reheat gently on the stove or in the microwave before serving.

Tips to Make Surf and Turf with Creamy Garlic Sauce

Use fresh shrimp for better flavor and texture.
Feel free to adjust the amount of garlic based on your taste preference.
Don’t skip the resting time for the steak; this helps keep it juicy.

Variation

You can swap out the shrimp for scallops, or use chicken instead of beef for a different twist on this classic dish. Adding vegetables like asparagus or spinach can also enhance the meal.

FAQs

Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just make sure to thaw them completely and pat them dry before cooking.
What can I serve with Surf and Turf?
This dish pairs well with mashed potatoes, rice, or a simple side salad. Roasted vegetables also complement the meal nicely.
How do I know when the steak is cooked to medium-rare?
The internal temperature for medium-rare steak is about 135°F (57°C). You can use a meat thermometer to check. Alternatively, you can press the steak with your fingers; it should feel soft but not mushy.

Enjoy your tasty Surf and Turf with Creamy Garlic Sauce! Whether you’re treating yourself or hosting a dinner, this dish is sure to please.