Super Moist Chocolate Cake with Chocolate Ganache

If you’re craving a delightful dessert that brings joy and comfort, look no further than the Super Moist Chocolate Cake with Chocolate Ganache. This cake is rich, chocolatey, and incredibly moist, making it a perfect treat for any occasion, from birthdays to simple family dinners. The smooth chocolate ganache on top takes it to a whole new level of deliciousness!

Why Make This Recipe

Why should you make this Super Moist Chocolate Cake? For starters, it’s simple and fun to make. It requires common ingredients that you might already have in your kitchen. Plus, the luscious chocolate ganache gives the cake a special touch that will impress anyone who takes a bite. This recipe is also great for beginners, so you can share your baking skills with friends and family.

How to Make Super Moist Chocolate Cake

Ingredients:

1¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
2 cups granulated sugar
1½ tsp baking powder
1½ tsp baking soda
1 tsp salt
2 large eggs
1 cup buttermilk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
1 cup heavy cream
8 oz semisweet or dark chocolate, finely chopped
1 tbsp unsalted butter (optional)

Directions:

Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Beat until well combined.
Slowly pour in the boiling water and mix until the batter is smooth.
Divide the batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
For the ganache, heat heavy cream in a saucepan until it begins to simmer. Pour over chopped chocolate and let sit for 2-3 minutes, then stir until smooth. Stir in butter if desired.
Place one cake layer on a serving plate, spread ganache on top, add the second layer, and pour remaining ganache over the top.
Decorate and let set for 20-30 minutes before serving.

How to Serve Super Moist Chocolate Cake

Slice the Super Moist Chocolate Cake into generous pieces and serve it as is, or add a scoop of vanilla ice cream on the side for an extra treat. It’s also great with whipped cream or fresh berries.

How to Store Super Moist Chocolate Cake

To store the cake, keep it in an airtight container at room temperature for up to 3 days. If you have leftovers, you can refrigerate it for up to a week. Just remember to bring it back to room temperature before serving for the best taste.

Tips to Make Super Moist Chocolate Cake

Use room temperature ingredients to help the batter come together smoothly.
Make sure to not overmix the batter after adding the boiling water; a few lumps are okay.
For an even richer flavor, try using high-quality chocolate for the ganache.

Variation

You can make this cake gluten-free by swapping out the all-purpose flour for a gluten-free blend. You can also experiment by adding chocolate chips or nuts to the batter if you like some extra texture.

FAQs

1. Can I use milk instead of buttermilk?
Yes, you can substitute milk with a little vinegar or lemon juice added to make it sour, or use regular milk, but the cake may be slightly less moist.

2. How do I know when my cake is done baking?
You can check by inserting a toothpick into the center. If it comes out clean or with a few crumbs attached, the cake is done.

3. Can I freeze this cake?
Yes, you can freeze the cake wrapped tightly in plastic wrap for up to 3 months. Thaw it in the refrigerator before serving.

With this recipe, you’re set to bake a dessert that will leave everyone asking for seconds. Enjoy your baking adventure!