Sunday Delight

Sunday Delight

Sunday Delight is the perfect dish to bring your family together for a cozy weekend meal. It’s a hearty bake with layers of flavor that everyone will love. Made with simple ingredients, it’s not only delicious but also easy to prepare. This recipe transforms basic ingredients into a mouthwatering dish that will leave everyone wanting more.

Why Make This Recipe

This recipe stands out because it combines comfort food with healthy ingredients. The potatoes provide a satisfying base, while mushrooms and veggies add nutrition. Plus, it’s a great way to use up leftover ingredients you have in your kitchen. Sunday Delight is not just a meal; it creates memories around the dining table.

How to Make Sunday Delight

Ingredients:

• 2 tbsp yogurt (30 g)
• Dill to taste
• 3 eggs
• 1 kg potatoes (2.2 lbs)
• 100 g mozzarella (3.5 oz)
• 45 g butter (3 tbsp)
• 1 onion, diced
• 1 carrot, grated or diced
• 2 tbsp all-purpose flour (15 g), plus 1 cup (120 g)
• 400 g mushrooms (14 oz)

Directions:

1. Preheat the oven to 180°C (350°F).
2. Boil the potatoes until tender, then peel and mash them.
3. In a skillet, melt the butter and sauté the onion, carrot, and mushrooms until soft.
4. In a bowl, mix the mashed potatoes, sautéed vegetables, eggs, yogurt, mozzarella, dill, flour, and season with salt and pepper.
5. Pour the mixture into a greased baking dish and bake for about 30-40 minutes, or until golden brown.
6. Let it cool for a few minutes, then slice and serve.

How to Serve Sunday Delight

Serve Sunday Delight warm, straight from the oven. It pairs well with a fresh salad or steamed green vegetables. You can also offer extra yogurt or dill on the side for those who want a little more flavor. This dish makes a great centerpiece for your Sunday dinner table.

How to Store Sunday Delight

If you have leftovers, store Sunday Delight in an airtight container in the refrigerator. It will keep well for about 3-4 days. To enjoy it again, simply reheat in the oven or microwave until warmed through.

Tips to Make Sunday Delight

• Make sure the potatoes are well mashed for a smoother texture.
• Feel free to add your favorite veggies or protein sources like cooked chicken or spinach.
• Adjust the seasoning based on your taste preferences, adding more herbs or spices if desired.

Variation

For a vegetarian twist, you can replace the eggs with a flaxseed mixture (1 tablespoon of flaxseeds mixed with 2.5 tablespoons of water) for binding. You can also experiment with different types of cheese or herbs for a unique flavor.

FAQs

Q1: Can I use frozen vegetables instead of fresh?
A: Yes, frozen vegetables can be used. Just make sure to thaw and drain any excess water before adding them to the mix.

Q2: Is it possible to make this dish ahead of time?
A: Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just bake it right before serving.

Q3: Can I substitute different cheeses?
A: Yes, you can use any cheese you like, such as cheddar or feta, to change the flavor profile of the dish.

Enjoy making and sharing Sunday Delight with your loved ones!

Sunday Delight

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• Author: olivia
• Total Time: 55 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A hearty bake with layers of flavor, perfect for a cozy family meal.

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Ingredients

Scale 1x2x3x

• 2 tbsp yogurt (30 g)
• Dill to taste
• 3 eggs
• 1 kg potatoes (2.2 lbs)
• 100 g mozzarella (3.5 oz)
• 45 g butter (3 tbsp)
• 1 onion, diced
• 1 carrot, grated or diced
• 2 tbsp all-purpose flour (15 g), plus 1 cup (120 g)
• 400 g mushrooms (14 oz)

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Instructions

1. Preheat the oven to 180°C (350°F).
2. Boil the potatoes until tender, then peel and mash them.
3. In a skillet, melt the butter and sauté the onion, carrot, and mushrooms until soft.
4. In a bowl, mix the mashed potatoes, sautéed vegetables, eggs, yogurt, mozzarella, dill, flour, and season with salt and pepper.
5. Pour the mixture into a greased baking dish and bake for about 30-40 minutes, or until golden brown.
6. Let it cool for a few minutes, then slice and serve.

Notes

Serve warm with a fresh salad or steamed green vegetables. Store leftovers in an airtight container in the refrigerator.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 3g
• Sodium: 300mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 11g
• Cholesterol: 150mg

Keywords: baked potatoes, family meal, comfort food, vegetarian bake, Sunday dinner