Summer Bliss Fruit Salad
Summer is the perfect time to enjoy fresh and vibrant flavors. What better way to celebrate this season than with a delicious and colorful fruit salad? The Summer Bliss Fruit Salad is not only refreshing but also packed with the goodness of various fruits. This dish will brighten up your summer gatherings and make healthy eating a treat.
Why Make This Recipe
This Summer Bliss Fruit Salad is an easy recipe that everyone will love. It’s simple to prepare and can be made with just a few fresh ingredients. This salad is great for hot days, picnics, or barbecues. Plus, it’s a healthy option that adds a burst of flavor and nutrition to your meals. Whether you’re looking for a snack or a side dish, this fruit salad is a perfect choice.
How to Make Summer Bliss Fruit Salad
Ingredients
- 2 cups watermelon, cubed
- 1 cup strawberries, hulled and halved
- 1 cup pineapple chunks
- 1 cup grapes, halved
- 1 cup mango, diced
- 1 cup mandarin orange segments
- 2 kiwis, peeled and sliced
- Juice of 1 lime
- 1-2 tablespoons honey (optional)
- Fresh mint leaves for garnish
Directions
Prepare the Fruits: Wash and dry all fruits thoroughly. Cube and slice the watermelon, hull and halve the strawberries, chunk the pineapple, halve the grapes, dice the mango, segment the mandarin oranges, and peel and slice the kiwis.
Combine the Fruits: In a large mixing bowl, gently toss together the watermelon, strawberries, pineapple, grapes, mango, mandarin oranges, and kiwi slices.
Make the Dressing: In a small bowl, whisk together the lime juice and honey (if using) until well combined.
Dress the Salad: Pour the lime-honey dressing over the mixed fruits. Gently toss to coat the fruits evenly.
Garnish and Serve: Garnish with fresh mint leaves. Serve immediately or chill in the refrigerator for 30 minutes before serving for an extra refreshing taste.
How to Serve Summer Bliss Fruit Salad
Serve the Summer Bliss Fruit Salad in individual bowls or a large serving platter. This salad is perfect for parties and can also be enjoyed as a healthy snack any time of the day. For an extra special touch, you can add a scoop of vanilla yogurt on top.
How to Store Summer Bliss Fruit Salad
If you have leftovers, store the fruit salad in an airtight container in the refrigerator. It’s best to eat it within 1-2 days for the freshest taste. If you notice any fruits starting to turn, remove them to keep the salad looking and tasting great.
Tips to Make Summer Bliss Fruit Salad
- Choose ripe fruits for the best flavor.
- You can adjust the honey based on how sweet you want the salad to be.
- Experiment with other fruits like blueberries or raspberries for added variety.
Variation
You can easily customize this fruit salad by adding nuts like almonds or walnuts for added crunch. You could also sprinkle some shredded coconut for a tropical twist!
FAQs
Q1: Can I make this fruit salad ahead of time?
Yes, you can prepare the salad a few hours in advance. Just add the dressing right before serving for the best taste.
Q2: Is this fruit salad vegan?
Yes, the Summer Bliss Fruit Salad is completely vegan.
Q3: What other fruits can I use in this salad?
You can add any seasonal fruits you like! Bananas, peaches, or berries work great as well.
Enjoy the refreshing taste of summer with this simple and delightful Summer Bliss Fruit Salad! It’s a guaranteed hit at any gathering and a tasty way to enjoy fresh fruits.
Print
Summer Bliss Fruit Salad
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Diet: Vegan
Description
A refreshing and colorful fruit salad perfect for summer gatherings, packed with a variety of fresh fruits and a lime-honey dressing.
Ingredients
- 2 cups watermelon, cubed
- 1 cup strawberries, hulled and halved
- 1 cup pineapple chunks
- 1 cup grapes, halved
- 1 cup mango, diced
- 1 cup mandarin orange segments
- 2 kiwis, peeled and sliced
- Juice of 1 lime
- 1–2 tablespoons honey (optional)
- Fresh mint leaves for garnish
Instructions
- Prepare the Fruits: Wash and dry all fruits thoroughly. Cube and slice the watermelon, hull and halve the strawberries, chunk the pineapple, halve the grapes, dice the mango, segment the mandarin oranges, and peel and slice the kiwis.
- Combine the Fruits: In a large mixing bowl, gently toss together the watermelon, strawberries, pineapple, grapes, mango, mandarin oranges, and kiwi slices.
- Make the Dressing: In a small bowl, whisk together the lime juice and honey (if using) until well combined.
- Dress the Salad: Pour the lime-honey dressing over the mixed fruits. Gently toss to coat the fruits evenly.
- Garnish and Serve: Garnish with fresh mint leaves. Serve immediately or chill in the refrigerator for 30 minutes before serving for an extra refreshing taste.
Notes
Use ripe fruits for the best flavor and adjust honey based on preferred sweetness. Store leftovers in an airtight container and consume within 1-2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 35g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: fruit salad, summer salad, healthy snack
