Stuffed Butternut Squash with Feta, Spinach & Bacon

Stuffed Butternut Squash with Feta, Spinach & Bacon is a delightful dish that brings warmth and comfort to your table. This recipe not only combines savory flavors but also takes advantage of seasonal ingredients. It’s perfect for a hearty dinner or a cozy meal on a fall evening.

Why Make This Recipe

You should consider making this recipe because it is simple yet delicious. Butternut squash is rich in nutrients and adds a sweet flavor to the dish. The addition of feta cheese, fresh spinach, and crispy bacon creates a perfect blend of tastes and textures. Plus, it’s visually appealing, making it a great dish for gatherings or special occasions.

How to Make Stuffed Butternut Squash with Feta, Spinach & Bacon

Ingredients

2 medium butternut squashes, halved and seeds removed
3 tbsp olive oil, divided
1 tsp garlic powder
Salt and pepper, to taste
Feta cheese
Fresh spinach
Cooked bacon

Directions

Preheat the oven to 400°F (200°C).
Place the halved butternut squashes cut-side up on a baking sheet. Drizzle with 1 tbsp olive oil and season with salt, pepper, and garlic powder.
Roast in the oven for 30-35 minutes, or until tender.
In a bowl, combine the crumbled feta, fresh spinach, and cooked bacon.
Scoop out a bit of the squash flesh to make room for the filling.
Fill the hollowed squash with the feta, spinach, and bacon mixture.
Drizzle with the remaining olive oil and return to the oven for an additional 10-15 minutes.
Serve warm.

How to Serve Stuffed Butternut Squash with Feta, Spinach & Bacon

This dish is best served warm. You can garnish it with additional feta cheese or a sprinkle of fresh herbs for an extra touch. Pair it with a simple salad or some crusty bread to complete the meal.

How to Store Stuffed Butternut Squash with Feta, Spinach & Bacon

If you have leftovers, let them cool completely. Store them in an airtight container in the fridge for up to 3 days. You can also freeze cooked, stuffed squash for up to a month. Just make sure to wrap it tightly.

Tips to Make Stuffed Butternut Squash with Feta, Spinach & Bacon

Make sure to thoroughly scoop out the squash to create enough space for the filling.
You can use pre-cooked bacon to save time.
Feel free to add other veggies or spices to the filling, like onions or herbs, to enhance the flavor.

Variation

You can adjust this recipe by using different cheeses, like goat cheese or cheddar. If you want a vegetarian option, simply leave out the bacon or substitute it with mushrooms for a meaty texture.

FAQs

1. Can I make this dish ahead of time?
Yes, you can prepare the stuffed squash and store it in the fridge before baking. Just bake it when you are ready to serve.

2. What can I serve with stuffed butternut squash?
It pairs well with a refreshing salad or roasted vegetables. You can also enjoy it with a side of quinoa or rice.

3. How do I know when the squash is fully cooked?
The squash is done when it is tender and easily pierced with a fork. If it feels firm, give it a few more minutes in the oven.

Enjoy your delicious and healthy Stuffed Butternut Squash with Feta, Spinach & Bacon!