Stuffed Butternut Squash with Feta, Spinach & Bacon is a delicious and wholesome dish perfect for any meal. This recipe combines the sweet flavor of butternut squash with the savory taste of feta cheese and crispy bacon, making it a delightful treat that is both comforting and satisfying.

Why Make This Recipe

There are many reasons to make Stuffed Butternut Squash. First, it’s a great way to enjoy seasonal vegetables. Butternut squash is not only tasty but also healthy. Pairing it with spinach and feta adds nutrients and flavor, while the bacon gives it a nice crunch. This dish is perfect for a cozy family dinner or as an impressive dish for guests. It’s also easy to prepare and can be made ahead of time!

How to Make Stuffed Butternut Squash with Feta, Spinach & Bacon

Ingredients:

2 medium butternut squashes, halved and seeds removed
3 tbsp olive oil, divided
1 tsp garlic powder
Salt and pepper, to taste
2 cups fresh spinach
1 cup feta cheese, crumbled
1/2 cup cooked bacon, chopped

Directions:

Preheat the oven to 400°F (200°C).
Drizzle the cut sides of the butternut squashes with 2 tablespoons of olive oil, and season with garlic powder, salt, and pepper.
Place the squashes cut side down on a baking sheet and roast for about 25-30 minutes until tender.
In a skillet, heat the remaining tablespoon of olive oil over medium heat. Add spinach and cook until wilted.
In a bowl, combine the cooked spinach, feta cheese, and bacon.
Once the squashes are done, flip them cut side up and fill with the spinach mixture.
Return to the oven and bake for an additional 10 minutes.
Serve warm.

How to Serve Stuffed Butternut Squash

Stuffed Butternut Squash can be served as a main dish or a side. It’s great on a festive table alongside grilled meats or served as a vegetarian option. Garnish with a little extra feta or fresh herbs for a beautiful presentation!

How to Store Stuffed Butternut Squash

If you have leftovers, let the stuffed squash cool completely and then cover them with plastic wrap or transfer to an airtight container. They can be stored in the refrigerator for about 3-4 days. Reheat in the oven or microwave before serving.

Tips to Make Stuffed Butternut Squash

Use fresh ingredients for the best flavor.
Feel free to adjust the amount of bacon or feta to your liking.
You can also add other vegetables or herbs to the stuffing for extra flavor.
If you prefer, sprinkle some nuts on top for added crunch.

Variation

You can switch out the feta cheese for goat cheese or omit the bacon for a vegetarian option. Adding a sprinkle of nutmeg or cinnamon can also give this dish a warm, aromatic flavor.

FAQs

1. Can I make this recipe ahead of time?
Yes, you can prepare the squash and stuffing separately in advance, then stuff and bake before serving.

2. What if I can’t find butternut squash?
You can substitute butternut squash with acorn squash or even zucchini for a different taste.

3. How do I know when the butternut squash is done?
The squash is done when it is tender and can be easily pierced with a fork.