Street Corn Chicken Casserole

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Delicious Street Corn Chicken Casserole topped with cheese and herbs
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Street Corn Chicken Casserole

Street Corn Chicken Casserole is a delicious dish that combines the flavors of street corn with tender chicken. This comforting casserole is creamy, cheesy, and packed with a delightful mix of spices. It’s a perfect meal for a family dinner or a gathering with friends.

Why Make This Recipe

Making Street Corn Chicken Casserole is a great choice for many reasons. First, it’s easy to prepare and requires just a few simple ingredients. Second, it’s a crowd-pleaser, sure to satisfy different taste buds. Plus, it offers a unique twist on traditional casseroles, giving you a tasty way to enjoy the beloved flavors of Mexican street corn.

How to Make Street Corn Chicken Casserole

Ingredients:

  • 2 cups cooked shredded chicken
  • 1 can (15 oz) corn, drained
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 1/2 cups shredded mozzarella (or Monterey Jack)
  • 1/2 cup crumbled cotija or feta cheese
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/4 tsp smoked paprika
  • Salt & black pepper, to taste
  • 2 tbsp chopped cilantro (plus more for garnish)
  • Juice of 1/2 lime

Directions:

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine chicken, corn, sour cream, mayo, 1 cup shredded cheese, cotija, seasonings, lime juice, and cilantro. Mix until evenly combined.
  3. Transfer mixture to a greased 9×9 baking dish or oven-safe skillet.
  4. Top with the remaining shredded cheese.
  5. Bake for 20–25 minutes until bubbly and golden brown on top.
  6. Garnish with extra cilantro and serve warm.

How to Serve Street Corn Chicken Casserole

Serve this casserole warm straight from the oven. It can be enjoyed on its own or served alongside fresh salad, tortilla chips, or rice. Adding some extra lime wedges and chopped cilantro on the side can enhance the flavors and freshness.

How to Store Street Corn Chicken Casserole

Once the casserole has cooled down, store it in an airtight container in the refrigerator. It can stay fresh for up to 3-4 days. If you want to keep it longer, consider freezing it. Just make sure to wrap it tightly to prevent freezer burn.

Tips to Make Street Corn Chicken Casserole

  • For added flavor, consider grilling the corn before adding it to the casserole.
  • You can use rotisserie chicken for quick preparation.
  • Feel free to adjust the spices according to your taste preferences.
  • Adding jalapeños can give it an extra kick for those who love spice!

Variations

You can customize this casserole in many ways! For a vegetarian option, replace the chicken with black beans or extra corn. You can also try different types of cheese or add diced bell peppers and onions for extra veggies.

FAQs

1. Can I make this casserole ahead of time?
Yes! You can prepare the mixture a day ahead, store it in the refrigerator, and bake it just before you plan to serve.

2. Can I use fresh corn instead of canned corn?
Absolutely! Fresh corn will add even more flavor. Just make sure to cook it first until tender.

3. How do I reheat leftovers?
Reheat in the oven at 350°F (175°C) until warm, or you can microwave individual portions until heated through.

Enjoy making and sharing this flavorful Street Corn Chicken Casserole!

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Street Corn Chicken Casserole

  • Author: olivia
  • Total Time: 40
  • Yield: 4 servings 1x
  • Diet: Gluten-Free
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Description

A creamy and cheesy casserole that combines the flavors of street corn with tender chicken, perfect for a family dinner.

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 can (15 oz) corn, drained
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 1/2 cups shredded mozzarella (or Monterey Jack)
  • 1/2 cup crumbled cotija or feta cheese
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/4 tsp smoked paprika
  • Salt & black pepper, to taste
  • 2 tbsp chopped cilantro (plus more for garnish)
  • Juice of 1/2 lime

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine chicken, corn, sour cream, mayo, 1 cup shredded cheese, cotija, seasonings, lime juice, and cilantro. Mix until evenly combined.
  3. Transfer mixture to a greased 9×9 baking dish or oven-safe skillet.
  4. Top with the remaining shredded cheese.
  5. Bake for 20–25 minutes until bubbly and golden brown on top.
  6. Garnish with extra cilantro and serve warm.

Notes

For added flavor, consider grilling the corn before adding it to the casserole. You can use rotisserie chicken for quick preparation.

  • Prep Time: 15
  • Cook Time: 25
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: casserole, chicken, street corn, Mexican, comfort food

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