Strawberry Yogurt Mousse Cake

Introduction

The Strawberry Yogurt Mousse Cake is a light and refreshing dessert that combines the creamy richness of yogurt with the sweetness of strawberries. This cake is not only visually appealing but also easy to make. It’s perfect for any occasion, whether it’s a family gathering, a birthday celebration, or just a sweet treat after dinner.

Why Make This Recipe

This Strawberry Yogurt Mousse Cake is great for several reasons. First, it’s delicious and has a wonderful blend of flavors. The yogurt makes it light, while the strawberries add a fresh taste. Second, it’s a crowd-pleaser! Everyone loves the soft texture and fruity flavor. Lastly, it looks fantastic when served, making it a show-stopper at any table.

How to Make Strawberry Yogurt Mousse Cake

Ingredients:

100 grams (1⁄2 cup + 1⁄3 cup) cake flour
150 grams (3⁄4 cup) granulated sugar
1⁄2 tablespoon baking powder
1⁄2 tsp kosher salt
70 grams (5 tbsp) unsalted butter, cut into tablespoons
70 grams egg whites (about 2 large eggs)
115 grams (1⁄2 cup) whole milk
1 tsp vanilla extract
227 grams (8 oz) plain nonfat or low-fat yogurt
85 grams (3 oz) granulated sugar
3 silver sheets gelatin, bloomed (or 4 tsp unflavored powdered gelatin)
255 grams (9 oz) strawberry purée
284 grams (10 oz) heavy cream, whipped to soft peaks, chilled
Sliced strawberries, for garnish
1 1⁄2 silver sheet gelatin, bloomed (or 2 tsp unflavored powdered gelatin)
60 grams (2 oz) water
60 grams (2 oz) strawberry purée
30 grams (1 oz) granulated sugar

Directions:

Preheat the oven to 350°F (175°C). Grease an 8-inch round pan and line it with parchment paper.
In a stand mixer with a paddle attachment, mix the cake flour, granulated sugar, baking powder, and kosher salt. Add the unsalted butter slowly, mixing on low-medium speed until crumbly.
In another bowl, whisk together the egg whites, whole milk, and vanilla extract. Gradually mix this into the dry ingredients until fully combined.
Pour the batter into the prepared pan and bake for 20-30 minutes, or until a toothpick comes out clean. Let it cool and slice it to your desired thickness.
For the mousse, whisk the yogurt and granulated sugar in a bowl.
Bloom the gelatin by soaking the sheets in cold water for 3-5 minutes. Squeeze out the water and mix the sheets into the strawberry purée. Microwave it in 10-second intervals until the gelatin is dissolved.
Stir the yogurt-sugar mixture into the gelatin-strawberry purée until smooth.
Whip the chilled heavy cream to soft peaks. Gently fold it into the strawberry-yogurt mixture in three parts.
Set an 8-inch cake ring on a serving plate and line it with an acetate strip. Place the cake layer inside the ring.
Arrange sliced strawberries around the edge of the cake. Pour the strawberry mousse over the cake and smooth the top. Refrigerate for 15-30 minutes while preparing the jelly glaze.
Bloom the gelatin for the glaze by soaking it in cold water for 3-5 minutes. Heat the gelatin, water, strawberry purée, and granulated sugar in the microwave until the gelatin fully dissolves.
Let the glaze cool to room temperature and pour it over the chilled mousse. Use a kitchen torch to get rid of any bubbles on the surface.
Chill the cake until the jelly glaze sets. Enjoy this light, fruity Strawberry Yogurt Mousse Cake!

How to Serve Strawberry Yogurt Mousse Cake

Serve the Strawberry Yogurt Mousse Cake chilled. You can garnish it with extra sliced strawberries on top for a beautiful presentation. Slice the cake evenly for a neat look, and enjoy it with family and friends!

How to Store Strawberry Yogurt Mousse Cake

Store any leftover cake in the refrigerator. It is best eaten within 2-3 days. Make sure it is covered to keep it fresh and prevent it from absorbing other odors from the fridge.

Tips to Make Strawberry Yogurt Mousse Cake

Ensure that your heavy cream is chilled before whipping for better volume.
Use fresh strawberries for the best taste, but frozen strawberries can work too if thawed and drained.
Be careful when melting the gelatin. Heat it just until dissolved to avoid cooking it.

Variation

You can try different fruits in place of strawberries, such as raspberries or blueberries, to change the flavor of your mousse. The process remains the same, and you can adjust the sugar amount depending on the sweetness of the fruit used.

FAQs

1. Can I use a different type of yogurt?
Yes, you can use flavored yogurt or Greek yogurt for a thicker texture, but it may change the flavor slightly.

2. How long can I keep the cake in the fridge?
The cake can be stored in the fridge for up to 2-3 days for the best quality.

3. Can I make this cake in advance?
Yes, you can prepare the mousse and the cake ahead of time. Just assemble it the day before serving to ensure it’s fresh.

Enjoy making and sharing this light and delicious Strawberry Yogurt Mousse Cake!