Strawberry Vanilla Bean Ice Cream

There’s nothing quite like a refreshing scoop of homemade ice cream on a warm day. Strawberry Vanilla Bean Ice Cream combines the sweetness of fresh strawberries with the rich flavor of vanilla. It’s a delightful treat that is sure to please kids and adults alike.

Why Make This Recipe

Making your own ice cream at home is not only fun but also allows you to control the ingredients. You can use fresh, ripe strawberries and real vanilla bean, making this treat even more delicious. Plus, it’s a great way to beat the heat and impress your friends and family!

How to Make Strawberry Vanilla Bean Ice Cream

Making Strawberry Vanilla Bean Ice Cream is simple and enjoyable. Follow these steps to create your own creamy, homemade dessert.

Ingredients:

2 cups heavy cream
1 cup whole milk
3/4 cup sugar
1 vanilla bean (or 2 tsp vanilla extract)
1 1/2 cups fresh strawberries (hulled & mashed)
1 tbsp lemon juice

Directions:

Prepare the Base: In a bowl, whisk together heavy cream, milk, and sugar until dissolved. Scrape the vanilla bean seeds into the mixture and stir well.
Add Strawberries: Mash the strawberries with lemon juice and fold them into the ice cream base. Chill for at least 2 hours.
Churn the Ice Cream: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until thick and creamy.
Freeze & Serve: Transfer to a container, freeze for 3-4 hours, then scoop and enjoy!

How to Serve Strawberry Vanilla Bean Ice Cream

Serve your Strawberry Vanilla Bean Ice Cream in a bowl or a cone. You can add fresh strawberries, whipped cream, or even a drizzle of chocolate sauce on top for extra flavor!

How to Store Strawberry Vanilla Bean Ice Cream

To keep your ice cream fresh, store it in an airtight container in the freezer. It should last about 1-2 weeks, but be sure to enjoy it while it’s at its best!

Tips to Make Strawberry Vanilla Bean Ice Cream

Use ripe strawberries for the best flavor.
If you don’t have an ice cream maker, you can freeze the mixture in a container and stir it every 30 minutes until it reaches the desired consistency.
For a stronger vanilla flavor, use a higher quality vanilla bean.

Variation

You can experiment by adding other fruits, like blueberries or raspberries, along with the strawberries. You can also substitute the heavy cream with a dairy-free alternative if you prefer a vegan version.

FAQs

Q: Can I use frozen strawberries instead of fresh?
A: Yes, you can use frozen strawberries, but make sure to thaw and drain them before mashing.

Q: What if I don’t have vanilla bean?
A: You can use 2 teaspoons of vanilla extract instead of the vanilla bean.

Q: How can I make this recipe dairy-free?
A: Substitute heavy cream and whole milk with coconut milk or almond milk for a dairy-free version.