Strawberry Vanilla Bean Ice Cream

Strawberry Vanilla Bean Ice Cream is a delightful treat that brings together the sweet and juicy flavor of fresh strawberries with the rich and creamy essence of vanilla bean. This homemade ice cream is not only easy to make but also a perfect dessert to enjoy on a hot summer day or any time you crave something refreshing.

Why Make This Recipe

There are many reasons to make Strawberry Vanilla Bean Ice Cream at home. First, it is simple and requires only a few ingredients. Making your own ice cream allows you to control the flavors and the sweetness, ensuring a taste that suits your preference. Plus, using fresh strawberries means you get a burst of flavor and nutrition that store-bought varieties often lack. Finally, there’s nothing quite like enjoying a scoop of homemade ice cream, especially when shared with family and friends.

How to Make Strawberry Vanilla Bean Ice Cream

Ingredients

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 vanilla bean (or 1 tbsp pure vanilla extract)
1/2 tsp salt
1 1/2 cups fresh strawberries, hulled and chopped
1/4 cup granulated sugar (for strawberry swirl)
1 tbsp lemon juice

Directions

Make the Ice Cream Base: In a large bowl, whisk together heavy cream, milk, sugar, and salt. Split the vanilla bean and scrape out the seeds. Stir them into the mixture (or add vanilla extract). Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
Prepare the Strawberry Swirl: In a saucepan over medium heat, combine strawberries, sugar, and lemon juice. Cook for 5-7 minutes, stirring occasionally, until the mixture thickens slightly. Let cool.
Assemble the Ice Cream: Once the ice cream has finished churning, transfer it to a freezer-safe container. Gently swirl in the strawberry mixture, being careful not to overmix.
Freeze & Serve: Cover and freeze for at least 4 hours or until firm. Scoop into bowls or cones and enjoy the fresh strawberry and vanilla bean flavors in every bite! Tip: No ice cream maker? Use the no-churn method by whipping the heavy cream to stiff peaks, folding in the other ingredients, and freezing for 6+ hours.

How to Serve Strawberry Vanilla Bean Ice Cream

Serve Strawberry Vanilla Bean Ice Cream in simple bowls or cones. For an extra touch, top it with fresh strawberry slices, a drizzle of chocolate sauce, or a sprinkle of crushed nuts. This ice cream also pairs well with warm desserts like pie or brownies for a delicious contrast.

How to Store Strawberry Vanilla Bean Ice Cream

Store your homemade Strawberry Vanilla Bean Ice Cream in an airtight container in the freezer. It will keep well for about 2-3 weeks. Make sure to allow the ice cream to sit at room temperature for a few minutes before scooping to make it easier to serve.

Tips to Make Strawberry Vanilla Bean Ice Cream

Use ripe strawberries for the best flavor.
If you prefer a stronger vanilla taste, feel free to add more vanilla extract or seeds from an additional vanilla bean.
Make sure to let the ice cream base chill in the fridge before churning for a smoother texture.

Variation

For an added twist, try mixing in other fruits like blueberries or raspberries into the strawberry swirl for a mixed berry ice cream. You can also experiment with adding crushed cookies or chocolate chips for extra texture and flavor.

FAQs

1. Can I make this ice cream without an ice cream maker?

Yes! You can use the no-churn method by whipping the heavy cream until stiff peaks form, folding in the other ingredients, and then freezing it for at least 6 hours.

2. What can I use if I can’t find fresh strawberries?

You can use frozen strawberries, but be sure to thaw and drain them to avoid excess water in your ice cream mix.

3. How long does homemade ice cream last in the freezer?

Homemade ice cream can last in the freezer for about 2-3 weeks. After that, the texture and flavor might change.

With this simple recipe, you can indulge in a delicious and refreshing treat anytime you like. Enjoy your homemade Strawberry Vanilla Bean Ice Cream!