Strawberry Tiramisu
Strawberry Tiramisu is a delightful twist on the traditional Italian dessert. With layers of creamy mascarpone, juicy strawberries, and coffee-soaked ladyfingers, this version brings a fresh flavor that is perfect for any occasion, especially during the warmer months. It’s a light, sweet treat that will impress your family and friends.
Why Make This Recipe
This recipe is a wonderful way to enjoy a classic dessert while incorporating seasonal fruits. Strawberry Tiramisu is not only beautiful but also packed with flavor. It’s easy to prepare and can be made ahead of time, making it an excellent choice for parties or family gatherings. Plus, who can resist the blend of rich mascarpone and fresh strawberries?
How to Make Strawberry Tiramisu
Ingredients
- 4 cups quartered strawberries
- 1 cup granulated sugar
- 4 tablespoons lemon juice
- 1/3 cup strawberry jam
- 1 cup strawberry liqueur (or substitute)
- 2 cups mascarpone cheese
- 1/2 cup powdered sugar, divided
- 3 tablespoons lemon juice
- 1 teaspoon pure vanilla extract
- 1 3/4 cups heavy whipping cream, very cold
- 3/4 cup chopped strawberries
- 28 ladyfinger cookies
- 1/2 cup heavy whipping cream, very cold
- 1 cup freeze-dried strawberries
Directions
Make the Strawberry Jam: In a saucepan, combine the chopped strawberries, sugar, and lemon juice. Cook over medium-high heat, stirring occasionally. Once the mixture boils, reduce heat to medium-low and continue cooking until a thermometer reads between 200 and 220°F or until thickened. Let cool and refrigerate.
Prepare the Mascarpone Filling: Beat mascarpone with 1/4 cup powdered sugar, lemon juice, and vanilla extract until combined. Whip the cold heavy cream with the remaining powdered sugar until slightly stiff peaks form. Fold half into the mascarpone mixture, then fold in the remaining whipped cream.
Prepare the Strawberry Syrup: Mix the strawberry jam with the strawberry liqueur until well combined. Set aside.
Assemble the Tiramisu: Dip each ladyfinger into the strawberry syrup and layer in a 9×9-inch pan. Spread half of the mascarpone filling over the ladyfingers. Drizzle with 1/2 cup strawberry jam and sprinkle with chopped strawberries. Layer another set of ladyfingers on top, then spread the remaining mascarpone filling.
Refrigerate: Chill overnight to let the flavors meld. Before serving, whip 1/2 cup heavy cream until stiff peaks form. Optionally, pipe this on top of the tiramisu. Pulse freeze-dried strawberries until powdered and sift over the top. Garnish with fresh strawberries if desired.
Storage: The tiramisu will keep in the fridge for up to 3 days.
How to Serve Strawberry Tiramisu
Serve Strawberry Tiramisu chilled from the refrigerator. You can dress it up by piping whipped cream on top and adding fresh strawberries as a garnish. It makes a beautiful centerpiece on any dessert table.
How to Store Strawberry Tiramisu
Store your Strawberry Tiramisu in an airtight container in the refrigerator. It will stay fresh for up to three days. This dessert is best enjoyed within this time frame for the best texture and flavor.
Tips to Make Strawberry Tiramisu
- Use ripe strawberries for the best flavor.
- Don’t rush the chilling time. Letting it sit overnight enhances the taste.
- For a lighter version, you can use low-fat mascarpone cheese.
Variation
You can switch out the strawberries for other fruits like raspberries or blueberries for a different flavor profile. Additionally, for a fun twist, consider adding a layer of chocolate or using chocolate-flavored ladyfingers.
FAQs
1. Can I make Strawberry Tiramisu without alcohol?
Yes! You can substitute the strawberry liqueur with extra strawberry jam mixed with a bit of water or juice.
2. How long can I store Strawberry Tiramisu?
You can store it in the fridge for up to three days for the best taste and quality.
3. Can I freeze Strawberry Tiramisu?
It is not recommended to freeze Strawbery Tiramisu, as the texture of the mascarpone and ladyfingers may change once thawed. Enjoy it fresh!
Enjoy making and sharing this delicious Strawberry Tiramisu! It’s sure to be a hit with everyone.
PrintStrawberry Tiramisu
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful twist on the traditional Italian dessert with layers of creamy mascarpone, juicy strawberries, and coffee-soaked ladyfingers.
Ingredients
- 4 cups quartered strawberries
- 1 cup granulated sugar
- 4 tablespoons lemon juice
- 1/3 cup strawberry jam
- 1 cup strawberry liqueur (or substitute)
- 2 cups mascarpone cheese
- 1/2 cup powdered sugar, divided
- 3 tablespoons lemon juice
- 1 teaspoon pure vanilla extract
- 1 3/4 cups heavy whipping cream, very cold
- 3/4 cup chopped strawberries
- 28 ladyfinger cookies
- 1/2 cup heavy whipping cream, very cold
- 1 cup freeze-dried strawberries
Instructions
- Make the Strawberry Jam: Combine chopped strawberries, sugar, and lemon juice in a saucepan. Cook over medium-high heat until boiling, then reduce to medium-low until thickened. Let cool and refrigerate.
- Prepare the Mascarpone Filling: Beat mascarpone with 1/4 cup powdered sugar, lemon juice, and vanilla extract until combined. Whip cold heavy cream with the remaining powdered sugar until slightly stiff peaks form. Fold half into the mascarpone mixture, then fold in the remaining whipped cream.
- Prepare the Strawberry Syrup: Mix strawberry jam with strawberry liqueur until well combined. Set aside.
- Assemble the Tiramisu: Dip each ladyfinger into the strawberry syrup and layer in a 9×9-inch pan. Spread half of the mascarpone filling over the ladyfingers. Drizzle with 1/2 cup strawberry jam and sprinkle with chopped strawberries. Layer another set of ladyfingers on top, then spread the remaining mascarpone filling.
- Refrigerate: Chill overnight to let the flavors meld. Before serving, whip 1/2 cup heavy cream until stiff peaks form and optionally pipe this on top of the tiramisu. Pulse freeze-dried strawberries until powdered and sift over the top. Garnish with fresh strawberries if desired.
Notes
Use ripe strawberries for the best flavor. Don’t rush the chilling time; it enhances the taste.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 40g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Strawberry Tiramisu, Italian Dessert, No Bake Dessert, Summer Dessert