Strawberry Three Milks Cake

Strawberry Three Milks Cake is a delicious and moist dessert that is perfect for any occasion. This cake combines the rich flavors of three types of milk with fresh strawberries, making it a refreshing treat. It’s light, fluffy, and always a hit at parties or family gatherings.

Why Make This Recipe

This recipe is a fantastic choice if you want to impress your guests with something unique. The combination of three types of milk creates a wonderfully moist cake that melts in your mouth. Plus, it’s easy to make and can be prepared ahead of time. The fresh strawberries add a fruity touch that brightens up each bite!

How to Make Strawberry Three Milks Cake

Ingredients:

1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
5 large eggs, separated
1 cup granulated sugar, divided
1/3 cup whole milk
1 teaspoon vanilla extract
1 can (12 oz) evaporated milk
1 can (14 oz) sweetened condensed milk
1/2 cup whole milk
1/2 cup strawberry puree (blend fresh strawberries)
1 1/2 cups heavy whipping cream
3 tablespoons powdered sugar
1 teaspoon vanilla extract
Fresh strawberries, sliced, for garnish

Directions:

Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, beat the egg yolks with 3/4 cup of sugar until pale and fluffy. Stir in the milk and vanilla extract.
Gently fold in the flour mixture until just combined.
In another bowl, beat egg whites on high speed until soft peaks form. Gradually add the remaining sugar and beat until stiff peaks form.
Carefully fold the egg whites into the batter until just combined.
Pour the batter into the prepared dish and smooth the top.
Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
Allow the cake to cool completely.
In a medium bowl, whisk together the evaporated milk, sweetened condensed milk, whole milk, and strawberry puree.
Poke holes in the cooled cake and slowly pour the tres leches mixture over it. Cover and refrigerate for at least 2 hours.
Beat the heavy whipping cream, powdered sugar, and vanilla until stiff peaks form.
Spread the whipped cream over the chilled cake and garnish with fresh strawberry slices. Slice and serve.

How to Serve Strawberry Three Milks Cake

Serve Strawberry Three Milks Cake chilled. You can cut it into squares and place it on dessert plates. It pairs nicely with a cup of coffee or tea. For an extra touch, add a few more fresh strawberry slices on top of each piece.

How to Store Strawberry Three Milks Cake

Store any leftover cake in the refrigerator. Make sure to cover it well to keep it fresh. The cake is best enjoyed within 3-4 days, but it can last up to a week in the fridge.

Tips to Make Strawberry Three Milks Cake

Use ripe, fresh strawberries for the best flavor in the puree and as a garnish.
Make sure the cake is completely cool before adding the milk mixture to avoid it from breaking apart.
If you want a more intense strawberry flavor, you can add more strawberry puree into the tres leches mixture.

Variation

You can experiment with different flavors by using other fruits for the puree, like mango or peach. This can give the cake a twist while keeping the same base recipe.

FAQs

Q: Can I use other types of milk instead of whole milk?
A: Yes, you can use low-fat milk or almond milk if you prefer.

Q: How long does the cake need to chill?
A: It is best to chill the cake for at least 2 hours, but overnight is even better for more flavor absorption.

Q: Can I make this cake in advance?
A: Absolutely! This cake is perfect for making a day ahead of time. Just keep it covered and refrigerated.

Enjoy making your Strawberry Three Milks Cake! It’s sure to be a hit!