Name: Strawberry Summer Breeze Ice Cream
Prep time: 30 min
Total time: 4 h
Cuisine: American
Ingredients: 2 cups fresh strawberries, hulled and sliced; 1 cup granulated sugar; 2 cups heavy cream; 1 cup whole milk; 1 tsp pure vanilla extract; A pinch of salt

There’s nothing quite like a bowl of homemade ice cream on a hot summer day. Strawberry Summer Breeze Ice Cream is a refreshing treat that brings the sweet and tangy flavors of fresh strawberries right to your kitchen. This delightful recipe is easy to follow and will have you enjoying a creamy dessert in no time. Perfect for family gatherings, picnics, or just a fun afternoon dessert, your taste buds will thank you for this summer delight!

Why Make This Recipe

Strawberry Summer Breeze Ice Cream stands out for its fresh taste and simple ingredients. Making it at home means you can control what goes in, and you won’t find any artificial flavors or preservatives. Using fresh strawberries not only enhances the flavor but also makes this ice cream a healthier choice. Plus, it’s a fun activity to do with family or friends. You’ll enjoy the process and even more so the delicious result!

How to Make Strawberry Summer Breeze Ice Cream

Ingredients

2 cups fresh strawberries, hulled and sliced
1 cup granulated sugar
2 cups heavy cream
1 cup whole milk
1 tsp pure vanilla extract
A pinch of salt

Directions

Prepare the Strawberries: In a bowl, combine the sliced strawberries with 1/2 cup of sugar. Gently mash with a fork and let sit for 20-30 minutes to release their natural juices.
Blend the Strawberries: Blend the macerated strawberries into a smooth purée using a blender or food processor. Leave some chunks if you like a textured finish.
Mix the Base: In a large bowl, whisk together the heavy cream, whole milk, remaining sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
Combine: Stir the strawberry purée into the cream mixture until completely incorporated.
Churn: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
Freeze: Transfer the churned ice cream into an airtight container and freeze for at least 4 hours, or until firm.
Serve: Scoop and enjoy your creamy, homemade strawberry ice cream!

How to Serve Strawberry Summer Breeze Ice Cream

Serve this yummy Strawberry Summer Breeze Ice Cream in bowls or cones. You can top it with fresh strawberries, whipped cream, or a drizzle of chocolate sauce for an extra special treat. It’s also perfect alongside a slice of cake or pie!

How to Store Strawberry Summer Breeze Ice Cream

To store your ice cream, place it in an airtight container. Make sure to cover the surface with plastic wrap to prevent ice crystals from forming. It can be stored in the freezer for up to two weeks. Just scoop out what you want and enjoy!

Tips to Make Strawberry Summer Breeze Ice Cream

Use ripe, fresh strawberries for the best flavor.
Don’t rush the maceration process; letting the strawberries sit helps to get more juice.
For a richer flavor, try adding a splash of lemon juice to the strawberry mixture.
If you don’t have an ice cream maker, you can still make this ice cream by placing the mixture in a container and stirring it every 30 minutes until set.

Variation

You can easily customize this ice cream recipe. Try adding a swirl of chocolate or make it a strawberry-banana combo by adding ripe bananas to the mix. You could also use different berries like raspberries or blueberries for unique flavors!

FAQs

1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries. Just let them thaw a bit before mashing.

2. What if I don’t have an ice cream maker?
You can make this ice cream by pouring the mixture into a shallow container and stirring it every 30 minutes until it hardens.

3. How long will this ice cream last in the freezer?
It can last in the freezer for about two weeks if stored properly in an airtight container.