Strawberry Siren Velvet Cheesecake

Strawberry Siren Velvet Cheesecake is a delicious dessert that combines the rich flavor of cheesecake with the sweet and fruity taste of strawberries. This dessert is perfect for any occasion, whether it’s a family gathering, a celebration, or just a treat for yourself. The creamy texture, colorful swirl, and fresh strawberry glaze make it irresistible to both cheesecake and strawberry lovers alike.

Why Make This Recipe

Making Strawberry Siren Velvet Cheesecake is worth it for several reasons. First, it’s a crowd-pleaser that will impress your family and friends. Second, the blending of flavors creates a unique and delightful experience. Finally, this recipe is not only satisfying to eat, but it is also fun to make. You will enjoy every step, from preparing the crust to creating the beautiful strawberry swirl.

How to Make Strawberry Siren Velvet Cheesecake

Ingredients:

2 cups (200g) graham cracker crumbs
1/4 cup (50g) granulated sugar
1/2 cup (115g) melted butter
3 (8-oz) packages (680g) cream cheese, softened
1 cup (200g) granulated sugar
3 large eggs
1 tsp vanilla extract
1/2 cup (120ml) sour cream
1/4 cup (60ml) heavy cream
1 cup (150g) fresh strawberries, blended into puree
1/4 cup (50g) sugar (for the swirl)
1 tbsp cornstarch (for the swirl)
1 tbsp lemon juice (for the swirl)
1/2 cup (75g) fresh strawberries, blended (for the glaze)
2 tbsp sugar (for the glaze)
1 tbsp water (for the glaze)
1/2 tbsp cornstarch (for the glaze)

Directions:

Step 1: Make the Crust

Preheat the oven to 325°F (160°C).
In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
Press the mixture firmly into a 9-inch springform pan and bake for 10 minutes. Set aside to cool.

Step 2: Prepare the Strawberry Swirl
4. In a saucepan over medium heat, cook strawberry puree, sugar, lemon juice, and cornstarch until thickened (about 5 minutes). Set aside to cool.

Step 3: Make the Cheesecake Filling
5. In a large bowl, beat cream cheese and sugar until smooth.
6. Add eggs one at a time, mixing after each addition.
7. Stir in vanilla extract, sour cream, and heavy cream until well combined.

Step 4: Assemble & Bake
8. Pour half of the cheesecake batter over the crust.
9. Drizzle half of the strawberry swirl over the batter and use a toothpick to create a marbled effect.
10. Add the remaining batter and repeat the swirl technique on top.
11. Bake for 50-60 minutes, or until the center is slightly jiggly.
12. Turn off the oven and let the cheesecake sit inside with the door slightly open for 1 hour.
13. Chill in the fridge for at least 4 hours (preferably overnight).

Step 5: Make the Strawberry Glaze
14. In a saucepan, cook strawberry puree, sugar, water, and cornstarch over low heat until thick.
15. Let cool slightly, then pour over the chilled cheesecake.

Garnishing & Serving

Top with fresh strawberries and whipped cream.
Sprinkle with white chocolate shavings.
Serve with a drizzle of strawberry sauce.

How to Serve Strawberry Siren Velvet Cheesecake

To serve your Strawberry Siren Velvet Cheesecake, slice into wedges and place on individual plates. Add a dollop of whipped cream on top, along with some fresh strawberries for a beautiful presentation. Drizzle with strawberry sauce for extra flavor. This cake is perfect for sharing, so don’t forget to offer a slice to your guests!

How to Store Strawberry Siren Velvet Cheesecake

Store any leftover cheesecake in an airtight container in the refrigerator. It will stay fresh for up to 5 days. If you want to keep it longer, you can freeze it. Wrap individual slices in plastic wrap, then place them in a freezer-safe container. You can enjoy frozen cheesecake for up to 3 months.

Tips to Make Strawberry Siren Velvet Cheesecake

Make sure your cream cheese is softened before mixing to avoid lumps in your filling.
For a smoother glaze, blend the strawberries until completely pureed.
Allow the cheesecake to chill overnight for the best flavor and texture.

Variation

You can easily switch things up by using other fruits for the swirl, such as raspberries or blueberries. Each fruit brings a unique taste and color that can enhance the cheesecake!

FAQs

Q1: Can I use frozen strawberries instead of fresh?
A1: Yes, you can use frozen strawberries. Just make sure to thaw and drain excess liquid before blending.

Q2: How do I know when the cheesecake is done baking?
A2: The cheesecake should be slightly jiggly in the center when you take it out of the oven. It will firm up as it cools.

Q3: Can I make this cheesecake in advance?
A3: Absolutely! This cheesecake can be made a day in advance, making it perfect for parties or special occasions.

Enjoy making and sharing your Strawberry Siren Velvet Cheesecake!