Strawberry Shortcake Layer Cake

Strawberry Shortcake Layer Cake is a delightful dessert that brings together fluffy cake, sweet strawberries, and creamy whipped frosting. Perfect for summer gatherings and celebrations, this cake is sure to be a crowd-pleaser. Each bite is a harmony of flavors and textures, making it a treat for both the eyes and the palate.

Why Make This Recipe

This recipe is more than just a cake; it’s a celebration of strawberries, especially during their peak season. The layers of soft vanilla cake pair wonderfully with the fresh strawberries and light whipped cream. It’s a classic dessert that is easy to make and looks impressive on any table. Whether for a birthday, picnic, or family dinner, this cake brings joy and sweetness to every occasion!

How to Make Strawberry Shortcake Layer Cake

Making your own Strawberry Shortcake Layer Cake is simple and fun. With just a few steps, you can enjoy a homemade dessert that tastes incredible. Gather your ingredients and let’s get baking!

Ingredients:

2 1/2 cups all-purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, softened
1 3/4 cups granulated sugar
4 large eggs
1 tbsp vanilla extract
1 cup whole milk
2 1/2 cups heavy whipping cream, chilled
1/2 cup powdered sugar
1 tsp vanilla extract
2 cups fresh strawberries, diced
1/4 cup granulated sugar
1 tbsp lemon juice
Whole strawberries for topping

Directions:

Make the Cake: Preheat oven to 350°F (175°C). Grease and line three 8-inch cake pans with parchment paper. In a bowl, whisk together flour, baking powder, and salt. Set aside. In a large bowl, beat butter and sugar until light and fluffy (about 3-4 minutes). Add eggs one at a time, mixing well after each addition. Stir in vanilla extract. Alternately add dry ingredients and milk to the butter mixture, beginning and ending with flour. Mix until just combined. Divide batter between cake pans and smooth tops. Bake for 22-25 minutes, or until a toothpick comes out clean. Let cakes cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
Prepare the Strawberry Filling: In a bowl, combine diced strawberries, sugar, and lemon juice. Let sit for 15-20 minutes to release juices.
Make the Whipped Cream Frosting: In a chilled mixing bowl, beat heavy cream, powdered sugar, and vanilla extract on high speed until stiff peaks form.
Assemble the Cake: Place one cake layer on a serving plate. Spread a layer of whipped cream and sprinkle a generous amount of macerated strawberries. Repeat with the second layer, adding more whipped cream and strawberries. Top with the final layer and spread whipped cream over the entire cake. Garnish with whole strawberries.
Chill & Serve: Refrigerate for at least 1 hour before serving for the best texture.

How to Serve Strawberry Shortcake Layer Cake

Serve the Strawberry Shortcake Layer Cake chilled for the ultimate fresh flavor. Slice the cake into generous portions, and consider pairing it with a scoop of vanilla ice cream or a cup of tea. The vibrant strawberries on top make it not only delicious but beautiful as well!

How to Store Strawberry Shortcake Layer Cake

Store any leftover cake in an airtight container in the refrigerator. It can last for up to 3 days, but the fresh strawberries are best enjoyed within the first couple of days. If you want to prepare it ahead of time, consider making the cake layers and frosting separately, then assemble them on the day you plan to serve.

Tips to Make Strawberry Shortcake Layer Cake

Make sure your butter is softened to room temperature for easy mixing.
Chill your mixing bowl and beaters before whipping the cream for a quicker whip-up.
Use fresh, ripe strawberries for the best flavor in your filling.
Don’t overmix the batter; mix until just combined for a light and fluffy texture.

Variation

For a twist on the classic, you can add layers of lemon curd or chocolate ganache between the cake layers. You can also use other berries, like blueberries or raspberries, for a mixed berry shortcake.

FAQs

Can I make this cake ahead of time?
Yes! You can prepare the cake layers and store them in the fridge. Assemble the cake on the day you plan to serve it for the freshest taste.
What if I don’t have heavy whipping cream?
You can use heavy cream as a substitute, but make sure it has a high fat content for the best whipped cream texture.
Can I freeze this cake?
Yes, you can freeze the cake layers. It’s best to freeze them without frosting. Wrap the layers well in plastic wrap and foil before freezing. Thaw them in the fridge when you are ready to use.

Enjoy baking and savoring your Strawberry Shortcake Layer Cake!