Strawberry Shortcake Cookies
Strawberry Shortcake Cookies are a delightful treat that brings the sweet taste of summer right into your kitchen. These cookies combine the flavors of fresh strawberries, creamy white chocolate, and crunchy Golden Oreos to create a soft, cake-like cookie that is perfect for any occasion. If you love strawberries and cookies, you’re in for a real treat!
Why Make This Recipe
Making Strawberry Shortcake Cookies is a great idea for many reasons. First, they are simple to make and require ingredients that are easy to find. Second, these cookies are perfect for sharing with family and friends at gatherings or just enjoying with a cup of tea. Finally, their soft texture and burst of strawberry flavor make them a joyful addition to any dessert table.
How to Make Strawberry Shortcake Cookies
Making Strawberry Shortcake Cookies is both fun and straightforward. Just follow these simple steps to bake a batch of delicious cookies that everyone will love!
Ingredients
- 1 1/4 cup all-purpose flour
- 3/4 cup cake flour
- 1 tsp cornstarch
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 8 Tbsp cold unsalted butter, cubed
- 1/2 cup brown sugar, packed
- 1/4 cup granulated white sugar
- 1 large egg
- 1 large egg yolk
- 1 tsp vanilla extract
- 15 Golden Oreos, roughly chopped
- 1.2 oz freeze-dried strawberries
- 3/4 cup white chocolate chips
- 2 tsp strawberry emulsion
Directions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or use a silicone mat.
- In a large bowl, whisk together the all-purpose flour, cake flour, cornstarch, baking soda, baking powder, and salt. Set aside.
- In a stand mixer, cream the cold butter, brown sugar, and granulated sugar until light and fluffy (about 4 minutes).
- Add in the egg, egg yolk, and vanilla extract. Mix until smooth.
- Gradually add the dry ingredients, then fold in the chopped Golden Oreos, freeze-dried strawberries, white chocolate chips, and strawberry emulsion. Mix until just combined.
- Shape the dough into 6 large cookies and place them on the prepared baking sheet.
- Bake for 10-12 minutes or until golden around the edges.
- Allow cookies to cool on the sheet for 15 minutes before transferring to a wire rack to cool completely. Enjoy these giant, cake-y cookies packed with strawberry goodness!
How to Serve Strawberry Shortcake Cookies
Serve these Strawberry Shortcake Cookies fresh out of the oven or at room temperature. They are delicious on their own, but you can pair them with a scoop of vanilla ice cream or some whipped cream for an extra treat. They make great gifts or can simply be enjoyed as a sweet snack.
How to Store Strawberry Shortcake Cookies
To keep your Strawberry Shortcake Cookies fresh, store them in an airtight container at room temperature. They will stay good for about 3-4 days. If you want to keep them longer, you can freeze the cookies. Just place them in a freezer bag, and they will be ready for you whenever you crave a sweet treat!
Tips to Make Strawberry Shortcake Cookies
- Make sure your butter is cold to achieve a fluffy texture.
- Do not overmix the dough after adding the dry ingredients; mix until just combined.
- Feel free to adjust the amount of freeze-dried strawberries based on your taste preferences.
Variation
For a different twist, you can add nuts or use white chocolate chips with other freeze-dried fruits like raspberries or blueberries. You can also replace Golden Oreos with any other type of cookies to create your own unique flavor.
FAQs
Can I use fresh strawberries instead of freeze-dried?
- Using fresh strawberries can change the texture and moisture of the cookies. If you try it, you may need to adjust the flour amount to prevent the cookies from being too wet.
How can I make these cookies smaller?
- Simply divide the dough into smaller portions before baking. You may need to reduce the baking time to ensure they don’t overbake.
Can I freeze the dough before baking?
- Yes, you can freeze the cookie dough. Shape it into balls and freeze them on a baking sheet. Once frozen, transfer to a freezer bag and bake straight from the freezer, adding a couple of extra minutes to the baking time.
Enjoy your baking adventure with these delicious Strawberry Shortcake Cookies! They are sure to be a hit with everyone who tries them.
Print
Strawberry Shortcake Cookies
- Total Time: 27 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Delightful strawberry shortcake cookies that combine fresh strawberries, creamy white chocolate, and crunchy Golden Oreos for a soft, cake-like texture.
Ingredients
- 1 1/4 cup all-purpose flour
- 3/4 cup cake flour
- 1 tsp cornstarch
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 8 Tbsp cold unsalted butter, cubed
- 1/2 cup brown sugar, packed
- 1/4 cup granulated white sugar
- 1 large egg
- 1 large egg yolk
- 1 tsp vanilla extract
- 15 Golden Oreos, roughly chopped
- 1.2 oz freeze-dried strawberries
- 3/4 cup white chocolate chips
- 2 tsp strawberry emulsion
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the all-purpose flour, cake flour, cornstarch, baking soda, baking powder, and salt. Set aside.
- In a stand mixer, cream the cold butter, brown sugar, and granulated sugar until light and fluffy (about 4 minutes).
- Add in the egg, egg yolk, and vanilla extract and mix until smooth.
- Gradually add the dry ingredients, then fold in the chopped Golden Oreos, freeze-dried strawberries, white chocolate chips, and strawberry emulsion. Mix until just combined.
- Shape the dough into 6 large cookies and place them on the prepared baking sheet.
- Bake for 10-12 minutes or until golden around the edges.
- Allow cookies to cool on the sheet for 15 minutes before transferring to a wire rack to cool completely.
- Serve fresh or at room temperature, optionally with ice cream or whipped cream.
Notes
Store cookies in an airtight container at room temperature for 3-4 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: strawberry cookies, dessert, summer treats, baking, shortcake cookies
