Strawberry Sensation Ice Cream
Summer is the perfect time to enjoy a refreshing treat, and there’s nothing better than homemade Strawberry Sensation Ice Cream. This delightful ice cream is not only delicious but also easy to make at home. With fresh strawberries at the center of this recipe, every scoop is filled with fruity goodness.
Why Make This Recipe
Making Strawberry Sensation Ice Cream at home lets you enjoy fresh, natural flavors without any artificial ingredients. It’s a great way to use ripe strawberries, and you can customize it to your liking. Plus, nothing beats the satisfaction of enjoying a cold scoop on a hot day. This recipe is perfect for parties, family gatherings, or just a quiet evening at home.
How to Make Strawberry Sensation Ice Cream
Ingredients
- 2 cups fresh strawberries (hulled and sliced)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- Pinch of salt
Directions
Prepare the Strawberry Mixture: In a bowl, combine the sliced strawberries, 1/2 cup sugar, and lemon juice. Let the mixture sit for 30 minutes to allow the strawberries to release their juices and dissolve the sugar.
Make the Ice Cream Base: In another bowl, whisk together the heavy cream, whole milk, 3/4 cup sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
Combine the Mixtures: Add the strawberry mixture to the ice cream base and mix well until combined.
Chill and Freeze: Cover the bowl and refrigerate for at least 2 hours to chill thoroughly.
Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually for 25-30 minutes.
Freeze Again: Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours to firm up.
Serve and Enjoy: Scoop the homemade strawberry ice cream into bowls or cones and enjoy the fresh strawberry flavor in every creamy bite!
How to Serve Strawberry Sensation Ice Cream
Serve your Strawberry Sensation Ice Cream in bowls or cones. You can also add toppings like whipped cream, chocolate syrup, or fresh strawberries to make it even more special.
How to Store Strawberry Sensation Ice Cream
Store any leftover ice cream in an airtight container in the freezer. It can last for about 2-3 weeks, but it’s best enjoyed fresh.
Tips to Make Strawberry Sensation Ice Cream
- Use ripe strawberries for the best flavor.
- If you don’t have an ice cream maker, you can freeze the mixture in a container, stirring every 30 minutes for a few hours until it’s fully frozen.
- Feel free to adjust the sugar based on your taste. Some may prefer it sweeter while others may want less sugar.
Variation
You can add ingredients like crushed cookies or nuts for an extra crunch. For a twist, try mixing in some mint leaves or a splash of balsamic vinegar for added flavor!
FAQs
1. Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries if fresh ones are not available. Just thaw them and follow the recipe as usual.
2. How can I make this recipe dairy-free?
You can substitute heavy cream and whole milk with coconut cream and almond milk for a dairy-free version.
3. How long does the ice cream take to churn?
Typically, it takes about 25-30 minutes to churn the ice cream, but this can vary depending on your ice cream maker.