Strawberry Sensation Ice Cream
Strawberry Sensation Ice Cream is a delightful treat that brings the sweet taste of summer to your bowl all year round. This homemade ice cream is bursting with fresh strawberries and creamy goodness. It’s a perfect dessert for warm days or anytime you crave a sweet and refreshing snack.
Why Make This Recipe
Making Strawberry Sensation Ice Cream at home is an enjoyable activity that can bring family and friends together. It’s simple to make and requires just a few ingredients. This recipe allows you to control the sweetness and use fresh fruits, making it a healthier and tastier choice compared to store-bought options. Plus, nothing beats the joy of enjoying homemade ice cream!
How to Make Strawberry Sensation Ice Cream
Creating your own Strawberry Sensation Ice Cream is easy and fun. Follow these simple steps, and you’ll have a delicious frozen treat ready to enjoy.
Ingredients:
- 2 cups fresh strawberries (hulled and chopped)
- 1/2 cup granulated sugar
- 1 tsp lemon juice
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup sweetened condensed milk
- 1 tsp vanilla extract
- A pinch of salt
Directions:
- Prepare the Strawberries: In a bowl, toss the strawberries with sugar and lemon juice. Let sit for 15 minutes to release juices. Mash slightly for a mix of chunky and smooth texture.
- Mix the Ice Cream Base: In a large bowl, whisk together heavy cream, whole milk, sweetened condensed milk, vanilla extract, and salt until well combined. Stir in the prepared strawberries.
- Churn the Ice Cream: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes) until thick and creamy.
- Freeze Until Firm: Transfer to an airtight container and freeze for at least 4 hours or until set.
- Serve & Enjoy: Scoop into bowls or cones, and top with fresh strawberries, whipped cream, or white chocolate shavings for extra indulgence!
How to Serve Strawberry Sensation Ice Cream
Serve Strawberry Sensation Ice Cream in bowls or cones. For a beautiful presentation, add some fresh strawberries on top and a dollop of whipped cream. You can also sprinkle some white chocolate shavings for an extra treat!
How to Store Strawberry Sensation Ice Cream
To store your Strawberry Sensation Ice Cream, transfer it to an airtight container and place it in the freezer. It will stay fresh for about two weeks. Make sure to keep the container sealed to avoid freezer burn.
Tips to Make Strawberry Sensation Ice Cream
- Use ripe, fresh strawberries for the best flavor.
- For extra smooth ice cream, make sure to blend the strawberries well.
- Feel free to adjust the sugar based on your sweetness preference.
- If you don’t have an ice cream maker, you can freeze the mixture in a container and stir every 30 minutes until it reaches the desired consistency.
Variation
You can add different flavors to your Strawberry Sensation Ice Cream. Try mixing in some crushed cookies, bits of chocolate, or even swirls of strawberry syrup for added fun!
FAQs
1. Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries, but make sure to thaw them first and drain any excess liquid before mixing.
2. Is it possible to make this ice cream without an ice cream maker?
Yes! You can pour the mixture into a container and place it in the freezer. Stir every 30 minutes for about 2-3 hours to break up ice crystals until it’s creamy.
3. How can I make this ice cream dairy-free?
To make a dairy-free version, use coconut cream instead of heavy cream and whole milk, and ensure your sweetened condensed milk is dairy-free.
Enjoy your homemade Strawberry Sensation Ice Cream!
Print
Strawberry Sensation Ice Cream
- Total Time: 240 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful homemade ice cream bursting with fresh strawberries and creamy goodness, perfect for warm days or any time you crave a sweet treat.
Ingredients
- 2 cups fresh strawberries, hulled and chopped
- 1/2 cup granulated sugar
- 1 tsp lemon juice
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup sweetened condensed milk
- 1 tsp vanilla extract
- A pinch of salt
Instructions
- In a bowl, toss the strawberries with sugar and lemon juice. Let sit for 15 minutes to release juices. Mash slightly for a mix of chunky and smooth texture.
- In a large bowl, whisk together heavy cream, whole milk, sweetened condensed milk, vanilla extract, and salt until well combined. Stir in the prepared strawberries.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes) until thick and creamy.
- Transfer to an airtight container and freeze for at least 4 hours or until set.
- Scoop into bowls or cones, and top with fresh strawberries, whipped cream, or white chocolate shavings for extra indulgence!
Notes
Use ripe, fresh strawberries for the best flavor. Feel free to adjust the sugar based on your sweetness preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 30g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: ice cream, strawberry, dessert, homemade, summer treat