Strawberry Red Velvet Cheesecake
Strawberry Red Velvet Cheesecake is a delightful treat that combines the rich flavors of red velvet with the creaminess of cheesecake and the freshness of strawberries. This dessert is perfect for special occasions, celebrations, or just when you want to indulge in something sweet and beautiful. Its vibrant colors and creamy texture make it a showstopper on any dessert table.
Why Make This Recipe
Making Strawberry Red Velvet Cheesecake is a great way to impress your friends and family. It’s not only visually stunning but also rich in flavor. The combination of the classic red velvet cake and creamy cheesecake is a match made in heaven. Plus, the addition of fresh strawberries adds a refreshing touch. Whether it’s for a birthday, holiday, or just a weekend treat, this cheesecake is sure to please everyone!
How to Make Strawberry Red Velvet Cheesecake
Making this delicious cheesecake is easier than you might think. Follow these simple steps to create a dessert that looks as good as it tastes.
Ingredients:
- 2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 24 oz (680g) cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup strawberry puree
- 1 teaspoon red food coloring
- Fresh strawberries (for topping)
- Whipped cream (for topping)
- Red velvet cake crumbs (for garnish)
Directions:
- Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
- In a bowl, mix the graham cracker crumbs and melted butter. Press this mixture firmly into the bottom of the prepared pan. Bake for 10 minutes, then let it cool.
- In another bowl, beat the cream cheese until it’s smooth. Add the sugar, sour cream, and vanilla extract, mixing well.
- Add the eggs one at a time, mixing just until combined. Then stir in the strawberry puree and red food coloring.
- Pour this cheesecake mixture over the crust and spread it evenly.
- Bake in the preheated oven for 60–70 minutes, or until the cheesecake is set. Once done, let it cool in the oven with the door cracked for about 1 hour.
- After cooling, chill the cheesecake in the refrigerator for at least 4 hours.
- When ready to serve, top the cheesecake with whipped cream, fresh strawberries, and sprinkle some red velvet cake crumbs on top.
How to Serve Strawberry Red Velvet Cheesecake
Serve your Strawberry Red Velvet Cheesecake chilled. It is perfect on its own, but adding whipped cream and fresh strawberries enhances its flavor and presentation. Slice it into wedges and enjoy a beautiful, indulgent piece of cheesecake!
How to Store Strawberry Red Velvet Cheesecake
You can store any leftovers in the refrigerator. Cover the cheesecake with plastic wrap or place it in an airtight container. It will stay fresh for about 5-7 days. For longer storage, you can freeze it. Just make sure to wrap it well and it can last for up to 2 months in the freezer.
Tips to Make Strawberry Red Velvet Cheesecake
- Room Temperature Ingredients: Make sure the cream cheese and eggs are at room temperature before using. It helps create a smoother mixture.
- Don’t Overmix: Once you add the eggs, mix just until combined. Overmixing can cause cracks in the cheesecake as it bakes.
- Use Fresh Strawberries: Fresh strawberries not only look great but also add a wonderful flavor. You can even use whole or sliced strawberries to decorate.
Variation
You can try different fruit purees, like raspberry or blueberry, to change the flavor. Additionally, you could mix some chocolate into the cheesecake for a chocolate strawberry twist!
FAQs
1. Can I make this cheesecake ahead of time?
Yes! You can make it a day or two in advance. Just keep it in the refrigerator until you are ready to serve.
2. Can I use store-bought red velvet cake crumbs?
Absolutely! Store-bought cake crumbs will save you time and still give a great flavor and texture to the topping.
3. What can I use instead of strawberry puree?
You can use other fruit purees like raspberry or peach, or even leave it out for a plain red velvet cheesecake.
Enjoy making and eating this delicious Strawberry Red Velvet Cheesecake! It’s a simple yet impressive dessert that everyone will love.
Print
Strawberry Red Velvet Cheesecake
- Total Time: 255 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
A delightful dessert combining rich red velvet flavors with creamy cheesecake and fresh strawberries, perfect for any celebration.
Ingredients
- 2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 24 oz (680g) cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup strawberry puree
- 1 teaspoon red food coloring
- Fresh strawberries (for topping)
- Whipped cream (for topping)
- Red velvet cake crumbs (for garnish)
Instructions
- Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
- Mix graham cracker crumbs and melted butter, then press firmly into the bottom of the prepared pan. Bake for 10 minutes and let cool.
- Beat cream cheese until smooth, then add sugar, sour cream, and vanilla extract, mixing well.
- Add eggs one at a time, mixing just until combined. Stir in strawberry puree and red food coloring.
- Pour the cheesecake mixture over the crust and spread evenly.
- Bake for 60–70 minutes until set, then let cool in the oven with the door cracked for about 1 hour.
- Chill in the refrigerator for at least 4 hours.
- Top with whipped cream, fresh strawberries, and sprinkle red velvet cake crumbs before serving.
Notes
Ensure cream cheese and eggs are at room temperature for a smoother mixture. Use fresh strawberries for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: cheesecake, red velvet, strawberry dessert, special occasion dessert, creamy cheesecake
