Strawberry Pretzel Crusted Cheesecake
If you’re looking for a dessert that combines sweet, salty, and creamy, then the Strawberry Pretzel Crusted Cheesecake is for you! This delightful treat features a crunchy pretzel crust, a decadent creamy filling, and a strawberry topping that all work together to create a beautifully balanced dessert. It’s perfect for any occasion, from family gatherings to holiday celebrations.
Why Make This Recipe
There are many reasons to whip up this delicious cheesecake. The unique combination of flavors and textures is sure to impress your guests. The crunchy pretzel crust adds a thrilling contrast to the smooth, creamy cheesecake filling. Plus, the vibrant strawberry flavor makes it visually appealing and satisfying. It’s a crowd-pleaser that is relatively easy to make and will leave everyone asking for seconds!
How to Make Strawberry Pretzel Crusted Cheesecake
Ingredients
- 1 3⁄4 cups finely crushed pretzel thin pieces
- 1/3 cup powdered sugar
- 7-8 tbsp unsalted butter, melted
- 2 1/2 lbs cream cheese, room temperature
- 2 1/2 cups granulated sugar
- 2 tbsp flour
- 5 large eggs
- 2 egg yolks
- 1 tbsp vanilla extract
- 1/3 cup freeze-dried strawberry powder
- 1/2 cup strawberry jam
- 3 3⁄4 cups pretzel thins, crushed
- 1/3 cup milk powder
- 4 tbsp freeze-dried strawberry powder
- 2 tbsp granulated sugar
- 9 tbsp unsalted butter, melted
- 2 cups heavy whipping cream
- 6 tbsp powdered sugar
- 4 tbsp freeze-dried strawberry powder
- Store-bought strawberry sauce for garnish
Directions
For the Pretzel Crust: Preheat the oven to 325°F (163°C). In a large bowl, combine the crushed pretzels and powdered sugar. Mix in the melted butter until everything is well combined. Press this mixture into a 9-inch springform pan and bake for 10 minutes. Set aside to cool.
For the Cheesecake Filling: In a mixing bowl, beat the cream cheese on medium speed until creamy. Gradually add the granulated sugar while continuing to beat. On low speed, add the flour, then add the eggs one by one. Mix in the vanilla extract. In a separate bowl, mix half of the cheesecake batter with the strawberry powder and jam. Pour alternating scoops of both batters into the pretzel crust. Place the springform pan in a water bath and bake for 1.5 to 2 hours. Let it cool and refrigerate for at least 4 hours.
For the Strawberry Pretzel Streusel: Preheat the oven to 275°F (135°C). Combine the crushed pretzel thins, milk powder, freeze-dried strawberry powder, and sugar in a bowl. Stir in the melted butter, spread the mixture on a baking sheet, and bake for 20 minutes until golden.
For the Whipped Cream: Whisk the heavy cream until soft peaks form. Add the powdered sugar and freeze-dried strawberry powder, then whisk until stiff peaks form.
Assembly: Top the chilled cheesecake with the pretzel streusel and drizzle with strawberry sauce before serving.
How to Serve Strawberry Pretzel Crusted Cheesecake
Slice the cheesecake into wedges and serve it chilled. You can garnish each piece with extra strawberry sauce or fresh strawberries for an added touch. It makes an excellent festive dessert for any gathering!
How to Store Strawberry Pretzel Crusted Cheesecake
Keep any leftover cheesecake in the refrigerator. Cover it tightly to keep it fresh. It can last for about 3 to 5 days in the fridge. If you want to keep it longer, you can freeze the cheesecake before adding the toppings, and it will last up to 2 months.
Tips to Make Strawberry Pretzel Crusted Cheesecake
- Make sure your cream cheese is at room temperature for a smooth filling.
- Use a water bath to prevent cracking in the cheesecake during baking.
- For easy slicing, run a knife under hot water before cutting each piece.
Variation
You can customize this cheesecake by using different fruit powders or jams, like raspberry or blueberry. Changing the type of jam will give you unique flavors while still keeping the pretzel crust.
FAQs
Can I make this cheesecake ahead of time?
Yes! This cheesecake can be made one or two days in advance. Just store it in the refrigerator until you’re ready to serve.
Can I use regular strawberries instead of freeze-dried powder?
Yes! You can use fresh strawberries, but be aware that it may alter the consistency of the cheesecake. You may need to adjust the sugar to balance out the moisture from the fresh strawberries.
How do I know when the cheesecake is done baking?
The cheesecake is done when the edges look set but the center is still slightly jiggly. It will firm up as it cools in the refrigerator.
Now you’re ready to try your hand at making this delightful Strawberry Pretzel Crusted Cheesecake! Enjoy the process and the delicious results!