Strawberry Oreo Cheesecake Cups

Strawberry Oreo Cheesecake Cups


Are you looking for a sweet and easy dessert that everyone will love? Strawberry Oreo Cheesecake Cups are the perfect treat to satisfy your cravings. They combine the rich taste of cheesecake with the delicious crunch of Oreo cookies and the freshness of strawberries. These individual cups are simple to make, making them a great choice for parties, picnics, or a cozy night at home.

Why Make This Recipe

This recipe is not only tasty but also incredibly easy to prepare. You don’t need any fancy baking skills or equipment to whip up these delightful treats. Each cup is filled with creamy cheesecake and topped with fresh strawberries, making it a fun and delicious dessert. Plus, the individual servings allow everyone to enjoy their own cup, making it a great option for gatherings.

How to Make Strawberry Oreo Cheesecake Cups

Ingredients:

  • 1 cup strawberries, chopped
  • 10 Oreo cookies, crushed
  • 2 tbsp butter, melted
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1/2 cup whipped cream

Directions:

  1. In a bowl, mix the crushed Oreos and melted butter together until the mixture resembles wet sand.
  2. Press this mixture firmly into the bottom of serving cups to form the crust.
  3. In a separate bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth.
  4. Gently fold in the whipped cream until well combined.
  5. Spoon the cheesecake mixture over the Oreo crust in each cup.
  6. Top with the chopped strawberries.
  7. Chill the cups in the refrigerator for at least 2 hours before serving.

How to Serve Strawberry Oreo Cheesecake Cups

Serve these delightful cups chilled. They look great in clear cups where the layers are visible. You can top them with a few extra strawberries for a beautiful presentation. Enjoy them as a sweet ending to any meal or as a tasty snack.

How to Store Strawberry Oreo Cheesecake Cups

Keep any leftover cheesecake cups covered in the refrigerator. They can last for about 2 to 3 days. Make sure to cover them tightly to prevent them from drying out.

Tips to Make Strawberry Oreo Cheesecake Cups

  • For an extra crunch, you can add some chopped nuts or chocolate chips to the Oreo crust.
  • If you like, you can also substitute other fruits, like blueberries or raspberries, for strawberries.
  • Make sure the cream cheese is softened to make it easier to mix and achieve a smooth texture.

Variation

You can easily change this recipe by using different flavors of cookie for the crust. Try using chocolate or vanilla sandwich cookies for a new twist!

FAQs

1. Can I make these cheesecake cups ahead of time?
Yes! You can prepare these cups a day before and store them in the refrigerator until you are ready to serve.

2. What kind of whipped cream should I use?
You can use store-bought whipped cream or make your own by whipping heavy cream until soft peaks form.

3. Can I freeze these cheesecake cups?
Freezing is not recommended because the texture may change when thawed, but you can keep them in the fridge for a couple of days.

Enjoy making and eating your Strawberry Oreo Cheesecake Cups! They are sure to be a hit with everyone!

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Strawberry Oreo Cheesecake Cups


  • Author: krmibk110
  • Total Time: 120 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Sweet and easy individual dessert cups combining rich cheesecake, Oreo cookie crust, and fresh strawberries.


Ingredients

Scale
  • 1 cup strawberries, chopped
  • 10 Oreo cookies, crushed
  • 2 tbsp butter, melted
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1/2 cup whipped cream

Instructions

  1. In a bowl, mix the crushed Oreos and melted butter together until the mixture resembles wet sand.
  2. Press this mixture firmly into the bottom of serving cups to form the crust.
  3. In a separate bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth.
  4. Gently fold in the whipped cream until well combined.
  5. Spoon the cheesecake mixture over the Oreo crust in each cup.
  6. Top with the chopped strawberries.
  7. Chill the cups in the refrigerator for at least 2 hours before serving.

Notes

Store any leftovers in the refrigerator for up to 3 days. To enhance the flavor, add chopped nuts or chocolate chips to the crust.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 280
  • Sugar: 20g
  • Sodium: 160mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: dessert, cheesecake, strawberries, Oreo, easy recipe

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