Strawberry Mousse Cake

Strawberry Mousse Cake is a delightful dessert that combines a soft cake with a rich, creamy mousse and a sweet glaze. It’s perfect for special occasions, birthdays, or simply to satisfy your sweet tooth. This cake not only looks beautiful but also bursts with fresh strawberry flavor, making it a favorite among dessert lovers.

Why Make This Recipe

Making a Strawberry Mousse Cake at home is a rewarding experience. It allows you to enjoy a light and airy dessert that is refreshing and satisfying. Plus, using fresh strawberries adds a touch of summer to any meal. Whether you are celebrating a special event or just want to impress your family, this cake will surely be a hit!

How to make Strawberry Mousse Cake

Ingredients:

2 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter (softened)
1 cup sugar
2 large eggs
1 tsp vanilla extract
3/4 cup milk
2 cups fresh strawberries (pureed)
1/2 cup sugar
2 tsp gelatin (dissolved in 2 tbsp water)
1 1/2 cups heavy cream (whipped to soft peaks)
1/2 cup strawberry jelly or jam
1 tsp gelatin (optional for stability)

Directions:

Bake the Cake: Preheat your oven to 350°F (175°C). Prepare a round cake pan by lining it with parchment paper. In a bowl, cream the softened butter and sugar together. Add the eggs and vanilla, mixing well. Gradually add the dry ingredients and milk alternately until well combined. Pour the batter into the pan and bake for 25-30 minutes. Once baked, let it cool completely.
Make the Mousse: In a saucepan, heat the strawberry puree with sugar until it dissolves. Remove from heat, stir in the dissolved gelatin, and let it cool to room temperature. Gently fold the whipped cream into the strawberry mixture until well combined.
Assemble: Place the cooled cake in a springform pan. Spread the strawberry mousse evenly over the top. Cover and refrigerate for 4-6 hours until the mousse is set.
Add the Glaze: In a small pan, heat the strawberry jelly with a little water. If you want, add the optional gelatin for extra stability. After cooling slightly, pour the glaze over the mousse layer. Chill for an additional hour.
Serve: Carefully remove the cake from the pan. Slice it into pieces and enjoy the wonderful layers of flavors.

How to Serve Strawberry Mousse Cake

Slice the Strawberry Mousse Cake and serve it chilled. You can garnish it with fresh strawberries or whipped cream for an extra touch. It makes a lovely dessert after a meal or for a celebration!

How to Store Strawberry Mousse Cake

To store your Strawberry Mousse Cake, keep it covered in the refrigerator. It should stay fresh for about 3-4 days. Avoid letting it sit at room temperature for too long to maintain its texture and flavor.

Tips to Make Strawberry Mousse Cake

Use ripe, fresh strawberries for the best flavor.
Be gentle when folding whipped cream into the strawberry mixture to keep it light and airy.
If you want a firmer mousse, add the optional gelatin to the mix.

Variation

You can switch things up by using other berries like raspberries or blueberries instead of strawberries. The process remains the same, allowing you to enjoy a different flavor while keeping the delightful mousse texture!

FAQs

1. Can I make this cake ahead of time?
Yes! You can prepare the cake a day in advance. Just make sure to store it in the refrigerator.

2. What substitutes can I use for gelatin?
You can use agar-agar or a commercial gelatin substitute if you want a vegetarian option.

3. Can I freeze the Strawberry Mousse Cake?
While it’s best enjoyed fresh, you can freeze individual slices. Just wrap them tightly in plastic wrap and place them in an airtight container for up to a month. Thaw in the refrigerator before serving.