Strawberry Kiwi Cheesecake

Strawberry Kiwi Cheesecake is a delightful dessert that combines the creamy texture of cheesecake with the fruity freshness of strawberries and kiwis. This cheesecake is not only visually stunning but also bursting with flavor, making it a perfect treat for special occasions or a sweet ending to any meal.

Why Make This Recipe

Making Strawberry Kiwi Cheesecake at home allows you to customize the flavors and control the ingredients. It’s a fun way to impress friends and family with your baking skills while enjoying a deliciously light and creamy dessert. Plus, the combination of creamy cheesecake with fruity toppings makes it a refreshing choice, especially in warmer months.

How to Make Strawberry Kiwi Cheesecake

Creating this beautiful cheesecake is simpler than you might think! Follow the step-by-step directions below to make your very own Strawberry Kiwi Cheesecake.

Ingredients:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/3 cup unsalted butter, melted
24 oz cream cheese, softened
3/4 cup granulated sugar
1/4 cup sour cream
1 teaspoon vanilla extract
1 tablespoon lemon juice
3 large eggs
1/2 cup strawberry puree
1/4 cup kiwi puree
1 cup fresh strawberries, sliced
2 kiwis, peeled and sliced
1/4 cup strawberry jelly or apricot jelly, melted for glaze
1 tablespoon lemon juice

Directions:

Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter. Press this mixture into the bottom of the prepared pan and bake for 10 minutes. Let it cool afterward.
In a large bowl, beat the softened cream cheese and sugar until smooth. Then, add the sour cream, vanilla extract, and lemon juice, mixing well.
Add the eggs one at a time, mixing on low speed until combined. Divide the batter into two bowls—mix the strawberry puree into one and the kiwi puree into the other.
Pour the strawberry batter into the crust, followed by the kiwi batter on top. Bake for 60-70 minutes until the edges are set but the center still has a slight jiggle.
Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour. Once cooled, refrigerate for at least 4 hours or overnight to set.
Arrange the sliced strawberries and kiwis on top of the cheesecake. Mix melted jelly with 1 tablespoon lemon juice for glaze and brush it over the fruit.
Slice the cheesecake and serve!

How to Serve Strawberry Kiwi Cheesecake

Slice the cheesecake into even pieces and serve on chilled plates. For an extra touch, you can add whipped cream or a sprig of mint on top. It’s perfect for any gathering or a sweet ending to a family dinner.

How to Store Strawberry Kiwi Cheesecake

Store any leftover cheesecake in the refrigerator. Cover it tightly with plastic wrap or keep it in an airtight container to maintain freshness. It should last for about 4-5 days in the fridge.

Tips to Make Strawberry Kiwi Cheesecake

Make sure all your ingredients, especially the cream cheese, are at room temperature to ensure a smooth batter.
Use fresh fruit for toppings to enhance the flavor and presentation.
If you don’t have fresh fruit, you can use frozen fruit, but make sure to thaw and drain excess moisture.

Variation

You can experiment with different fruits such as mango, blueberry, or even a mix of tropical fruits for a fun twist on this basic recipe. You can also try a chocolate crust instead of a graham cracker one for a richer flavor.

FAQs

Can I make Strawberry Kiwi Cheesecake ahead of time?

Yes! You can make this cheesecake a day or two in advance. Just be sure to store it in the refrigerator until you are ready to serve.

Can I freeze Strawberry Kiwi Cheesecake?

Yes, you can freeze it. Wrap it tightly in plastic wrap and then place it in an airtight container. It can be frozen for up to three months. Thaw it overnight in the fridge before serving.

What can I use instead of sour cream?

You can substitute sour cream with plain yogurt for a similar tangy flavor and creamy texture in the cheesecake.