Strawberry Honey Custard Tarts with Lemon Curd

introduction

Strawberry Honey Custard Tarts with Lemon Curd are a delightful dessert that combines the sweetness of strawberries with the creamy goodness of custard and a zesty lemon curd topping. Perfect for special occasions or a simple treat at home, these tarts are sure to impress your family and friends.

why make this recipe

This recipe is not only delicious but also allows you to play with flavors and textures. The tartness of lemon curd balances the sweetness of the strawberries, while the buttery crust adds a satisfying crunch. Plus, it’s a great way to showcase fresh strawberries in a beautiful and tasty dessert.

how to make Strawberry Honey Custard Tarts with Lemon Curd

Making Strawberry Honey Custard Tarts with Lemon Curd is easy and fun. Here’s how to do it:

Ingredients

1 3⁄4 cups all-purpose flour
3⁄4 teaspoon sea salt
1 1⁄2 teaspoons sugar
1/2 cup unsalted butter, chilled and cubed
1 teaspoon vanilla extract
1/4 cup + 2 tablespoons cold water
2 cups strawberries, sliced
1 cup vanilla yogurt
1 tablespoon honey
2 large eggs
3 tablespoons sugar
1 teaspoon vanilla extract
3 large eggs
1/2 cup lemon juice (freshly squeezed)
1 cup sugar
1/4 cup lemon zest (about 2 lemons)
6 tablespoons unsalted butter, cubed
Pinch of coarse salt

Directions

Make the Lemon Curd: In a medium saucepan over low heat, whisk together the butter, sugar, lemon juice, zest, and salt until everything is combined. Add the eggs one at a time, whisking well after each addition. Cook over low heat for about 8-9 minutes while whisking frequently until the mixture thickens. Remove from heat and let cool completely. Chill in the fridge until you’re ready to use it.
Make the Pie Dough: Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the flour, sugar, and sea salt. Add the chilled, cubed butter and mix until it looks like peas. Stir in the vanilla extract and cold water until the dough comes together. Move it to a floured surface, shape it into a ball, and then divide into quarters, flattening each into a disc. Wrap in plastic wrap and chill for 15 minutes to 1 hour. Roll out the dough into 5-inch circles and line four 4-inch tart pans. Prick the bottoms, line with parchment paper and add baking beans. Bake for 10 minutes, then remove the paper and beans. Let cool completely.
Assemble the Tarts: In a bowl, whisk together the eggs, sugar, and vanilla extract for the filling. Stir in the honey yogurt. Place the sliced strawberries on top of the cooled crusts and pour the custard filling over them. Bake for 30-35 minutes until the crust is golden and the custard is set. Let cool for 5 minutes, and drizzle with the lemon curd before serving.

how to serve Strawberry Honey Custard Tarts with Lemon Curd

You can serve these tarts warm or chilled. Drizzle some extra lemon curd on top for added flavor. They make a lovely dessert for a dinner party or a special treat for yourself!

how to store Strawberry Honey Custard Tarts with Lemon Curd

Store any leftover tarts in an airtight container in the refrigerator. They should stay fresh for about 2-3 days.

tips to make Strawberry Honey Custard Tarts with Lemon Curd

Make sure your butter is very cold when making the pie dough to ensure a flaky crust.
Whisk the lemon curd carefully to avoid scrambling the eggs.
Feel free to adjust the sweetness of the custard by adding more or less sugar according to your taste.

variation

You can swap strawberries for other fruits like raspberries or blueberries for a different flavor profile. Adding a layer of whipped cream on top can also enhance the dessert’s taste and texture.

FAQs

Can I make the tarts ahead of time?
Yes, you can make the tart crusts ahead of time and fill them right before serving.
Is it necessary to chill the lemon curd?
Yes, chilling is important as it helps the lemon curd firm up, making it easier to spread.
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but be sure to thaw and drain them to avoid excess moisture in the tarts.

Enjoy your Strawberry Honey Custard Tarts with Lemon Curd as a delightful end to your meals! They are sure to bring smiles all around.