Name: Strawberry Glazed French Crullers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: French
Ingredients: 1/2 cup water; 1/2 cup whole milk; 1/2 cup unsalted butter; 2 tablespoons granulated sugar; 1/2 teaspoon salt; 1 1/3 cups bread flour; 4 large eggs; Vegetable or canola oil (for frying); 2 cups powdered sugar (sifted); 1/4 cup fresh strawberries (mashed or puréed); 3-4 tablespoons whole milk; 1/2 cup freeze-dried strawberries (processed into fine bits); 1/4 cup granulated sugar

Jump to Recipe

Strawberry Glazed French Crullers are a delightful treat that combines the light, airy nature of choux pastry with a sweet strawberry glaze. These crullers are great for breakfast, or as a snack, and they’re sure to impress family and friends. With their beautiful design and delicious taste, making these snacks at home can be a fun experience.

Why Make This Recipe

Making Strawberry Glazed French Crullers is not only enjoyable, but it also allows you to savor the fresh taste of strawberries. These crullers are perfect for any occasion, whether it’s a weekend brunch or a special celebration. Best of all, they are surprisingly easy to make with basic ingredients you already have at home!

How to Make Strawberry Glazed French Crullers

Ingredients:

1/2 cup water
1/2 cup whole milk
1/2 cup unsalted butter
2 tablespoons granulated sugar
1/2 teaspoon salt
1 1/3 cups bread flour
4 large eggs
Vegetable or canola oil (for frying)
2 cups powdered sugar (sifted)
1/4 cup fresh strawberries (mashed or puréed)
3-4 tablespoons whole milk
1/2 cup freeze-dried strawberries (processed into fine bits)
1/4 cup granulated sugar

Directions:

Cut parchment paper into 18 squares (4"x4"). Optionally, trace a 3-3 1/2 inch circle onto each square for guidance. Set aside.
In a saucepan, combine water, milk, butter, sugar, and salt. Bring to a gentle boil over medium-high heat, being careful not to let it overflow.
Remove from heat and add the flour, stirring vigorously until smooth. Return to heat and stir until the mixture thickens and pulls away from the pan.
Transfer the mixture to a stand mixer with a paddle attachment. Beat on medium speed for 4-5 minutes until some steam dissipates.
Add eggs one at a time, mixing thoroughly after each addition. The batter should be smooth, glossy, and elastic. You can test it by lifting the paddle or stretching the batter between your fingers to make sure it doesn’t break.
Transfer the dough to a piping bag with a large star tip. Spray a baking sheet with baking spray and arrange the parchment squares on it (pen marks side down).
Pipe a ring of dough onto each square, making sure that each circle is closed. Set aside.
Heat oil in a deep fryer or skillet to 370°F. Place 2-3 crullers (paper side up) in the oil. Fry for 45 seconds, then use tongs to remove the paper.
Fry each cruller for 2-3 minutes on each side until golden brown. Transfer to a cooling rack lined with paper towels.
In a bowl, whisk powdered sugar, strawberries, and milk until smooth.
Once the crullers are cool enough to touch, dip each one in the strawberry glaze. You can sprinkle with strawberry sugar if you like.

How to Serve Strawberry Glazed French Crullers

Serve these crullers fresh and warm. They are delicious on their own or with a cup of coffee or tea. For a festive touch, you can arrange them on a platter and garnish with additional fresh strawberries.

How to Store Strawberry Glazed French Crullers

Store any leftover crullers in an airtight container at room temperature for up to two days. If you want to keep them longer, you can refrigerate them for a few more days. Just be sure to reheat them slightly before serving to regain some of their delightful texture.

Tips to Make Strawberry Glazed French Crullers

Ensure that your oil is at the right temperature for frying. A thermometer can help with this.
If you want the glaze to be thicker, simply add more powdered sugar.
For a colorful touch, use different types of sprinkles on top of the glaze.

Variation

You can experiment with different fruit purees to create various flavors of glazed crullers. Blueberries or raspberries can add a unique twist to the glaze.

FAQs

Can I make the dough ahead of time?
Yes, you can prepare the dough earlier in the day and keep it in the fridge until you are ready to fry it.

What type of flour is best for crullers?
Using bread flour gives the crullers a wonderful texture, making them light and airy.

Can I freeze the crullers?
Absolutely! You can freeze them after frying. Just let them cool completely, place them in an airtight container, and store them in the freezer. Reheat them in the oven when you are ready to serve.