Strawberry Dark Chocolate Truffle Cake

If you’re a fan of rich chocolate paired with sweet strawberries, then the Strawberry Dark Chocolate Truffle Cake is perfect for you! This delightful dessert combines moist chocolate layers with creamy strawberry buttercream and a luscious dark chocolate ganache. It’s an indulgent treat that’s sure to impress your family and friends.

Why Make This Recipe

This cake is a showstopper for any occasion. Whether it’s a birthday, anniversary, or special gathering, this recipe will make your celebration even sweeter. The combination of dark chocolate and strawberries not only looks beautiful but also tastes amazing. Plus, it’s a great way to showcase your baking skills!

How to Make Strawberry Dark Chocolate Truffle Cake

Ingredients:

2 cups (240 g) all-purpose flour
1 ¾ cups (350 g) granulated sugar
¾ cup (88.5 g) good quality cocoa powder
2 teaspoons (8 g) baking soda
¾ teaspoon (3 g) baking powder
1 teaspoon (6 g) salt
1 cup (240 g) buttermilk, room temperature
½ cup (109 g) vegetable oil
3 large eggs, room temperature
1 teaspoon (4.2 g) vanilla extract
1 cup (236 g) hot water or coffee
2 cups (452 g) unsalted butter, slightly chilled
6 cups (750 g) powdered sugar, measured and sifted
1 teaspoon (4.2 g) strawberry emulsion
2 tablespoons (28.87 g) heavy whipping cream
Pinch of salt
8 oz dark chocolate chips
½ cup (120 g) heavy whipping cream
Fresh strawberries

Directions:

Preheat the oven to 325°F (163°C). Spray three 8-inch or four 6-inch round cake pans with nonstick spray and line the bottoms with parchment paper.
In a large bowl, mix together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
In another bowl, combine the buttermilk, vegetable oil, eggs, hot water, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until smooth.
Pour the batter evenly into the prepared pans. Bake for 25 to 30 minutes. Let the cakes cool in the pans for 10 minutes, then transfer them to a cooling rack.
For the buttercream, start by beating the unsalted butter until soft. Gradually add the powdered sugar, mixing well. Then mix in the strawberry emulsion, a pinch of salt, and the heavy cream. Beat until fluffy.
For the ganache, heat the dark chocolate chips and cream in the microwave until melted and smooth.
Once the cakes are cool, level the cake layers. Spread frosting between the layers and add fresh strawberries. Assemble the cake, apply a crumb coat, and freeze for 10 minutes. Frost the cake with the remaining buttercream, drizzle the ganache over the top, and garnish with fresh strawberries.

How to Serve Strawberry Dark Chocolate Truffle Cake

Slice the cake into generous pieces and serve it on a plate. You can also pair it with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence!

How to Store Strawberry Dark Chocolate Truffle Cake

Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for about a week or freeze it for up to a month.

Tips to Make Strawberry Dark Chocolate Truffle Cake

Ensure all your ingredients are at room temperature for better mixing.
Use high-quality chocolate for the ganache to enhance the flavor.
Don’t skip the cooling step before frosting. This helps prevent the frosting from melting.

Variation

You can replace strawberries with other fruits like raspberries or cherries for a different twist. You could also try adding mint for a fresh flavor.

FAQs

Can I use store-bought frosting?
Yes, you can use store-bought frosting if you are short on time. However, homemade frosting tastes better!
What can I substitute for buttermilk?
You can make your own buttermilk by mixing a cup of milk with a tablespoon of vinegar or lemon juice and letting it sit for 5 minutes.
How can I make the cake gluten-free?
You can use a 1:1 gluten-free flour blend in place of all-purpose flour for a gluten-free version of this cake.

Enjoy baking and indulging in this beautiful Strawberry Dark Chocolate Truffle Cake! It’s sure to be a hit at any gathering.