Strawberry Crunch Cupcakes with Strawberry Filling

Treat yourself and your loved ones to the delicious Strawberry Crunch Cupcakes with Strawberry Filling! These cupcakes combine a soft and moist base with a delightful strawberry surprise inside, all topped with a crunchy topping that adds texture and flavor. Perfect for any occasion, they are sure to impress both kids and adults alike.

Why Make This Recipe

There are countless reasons to make Strawberry Crunch Cupcakes! First, they are a fun and colorful dessert that can brighten up any celebration. Second, the combination of creamy frosting, the crunch of the topping, and the sweet strawberry filling creates a delightful mix of flavors and textures. Moreover, making them from scratch allows you to have control over the ingredients, ensuring they are as fresh and tasty as possible. Lastly, they are a wonderful way to celebrate strawberry season and enjoy this delicious fruit!

How to Make Strawberry Crunch Cupcakes

Making Strawberry Crunch Cupcakes is easier than you might think. Follow these simple steps to create your batch of flavorful dream cupcakes.

Ingredients:

1 1/2 cups all-purpose flour
1/4 cup corn starch
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon kosher salt
1/4 cup unsalted butter, room temperature
1/4 cup vegetable oil
1 cup granulated sugar
3 egg whites, room temperature
1/2 tablespoon vanilla paste or extract
1/2 cup full-fat sour cream, room temperature
1/2 cup whole milk
10 Golden Oreos, finely crushed
2 tablespoons freeze-dried strawberry powder
1/2 tablespoon granulated sugar
3 tablespoons unsalted butter, melted
4 oz full-fat cream cheese, cold
3/4 cup powdered sugar
1 teaspoon vanilla paste or extract
1 1/2 cups heavy whipping cream
Strawberry jam, for filling the cupcakes (optional)
Strawberries, for garnish (optional)

Directions:

Preheat the oven to 350°F (177°C) and line a cupcake tin with liners.
Whisk together flour, corn starch, baking powder, baking soda, and salt in a bowl. Set aside.
In a separate bowl, whisk together sour cream and milk.
In a stand mixer, beat butter, oil, and sugar for 2 minutes. Scrape down the sides.
Add egg whites and vanilla, and beat for 1 minute.
Alternate adding half of the dry and wet ingredients, mixing on low speed, and scrape down the sides as needed.
Fill cupcake liners about 2/3 full.
Bake for 20-23 minutes or until a toothpick comes out clean. Let cool completely.
Crush Golden Oreos in a zip-top bag until finely ground.
Pulverize freeze-dried strawberries into a powder.
Mix crushed Oreos, strawberry powder, sugar, and melted butter for the topping.
In a stand mixer, beat cream cheese, powdered sugar, and vanilla.
Add 1/2 cup heavy cream and mix, then freeze for 10 minutes.
Whip remaining cream until stiff peaks form.
Create a hole in each cupcake and fill with strawberry jam (if desired).
Frost cupcakes using a piping bag with prepared frosting.
Sprinkle crunch topping over frosting.
Garnish with halved strawberries, if desired.

How to Serve Strawberry Crunch Cupcakes

Serve Strawberry Crunch Cupcakes at room temperature. They are perfect for birthday parties, picnics, or dessert tables. For an extra touch, consider pairing them with a scoop of vanilla ice cream or whipped cream.

How to Store Strawberry Crunch Cupcakes

To store the cupcakes, place them in an airtight container. They can be kept at room temperature for up to three days. If you want them to last longer, keep them in the refrigerator, where they will stay fresh for up to a week.

Tips to Make Strawberry Crunch Cupcakes

Ensure your ingredients are at room temperature for better mixing and texture.
When filling the cupcakes with strawberry jam, use a piping bag for precision.
For the crunch topping, feel free to adjust the sweetness by adding more or less sugar to taste.
Don’t skip the freezing step for the frosting—it makes it easier to pipe.

Variation

You can easily swap out the strawberry flavor with other fruits like raspberries or blueberries using the same method. Feel free to experiment with different jams and toppings to create your unique dessert!

FAQs

1. Can I make these cupcakes ahead of time?
Yes, you can make the cupcakes a day in advance. Just frost them before serving for the best texture.

2. Can I use store-bought frosting?
Absolutely! Using store-bought frosting is a great time saver if you’re short on time.

3. What if I can’t find freeze-dried strawberry powder?
You can make your own by blending freeze-dried strawberries in a food processor until they turn to powder. Alternatively, you can omit it and use more crushed Oreos for the topping.

Enjoy your delightful Strawberry Crunch Cupcakes!