Strawberry Crunch Cheesecake Cones
If you’re looking for a fun and tasty dessert, Strawberry Crunch Cheesecake Cones are the perfect choice! These delightful little treats combine the flavors of strawberries and creamy cheesecake, all served in a crunchy waffle cone. They are easy to make and perfect for any occasion, whether it’s a summer party or a cozy family night.
Why Make This Recipe
This recipe is not just delicious; it’s also incredibly simple! With minimal ingredients and straightforward steps, you can whip up these yummy treats in no time. They are a great way to enjoy fresh strawberries, and the combination of textures—from the crunchy cone to the creamy filling—makes them irresistible. Plus, they are fun to eat and look great on any dessert table!
How to Make Strawberry Crunch Cheesecake Cones
Ingredients:
- 6 Waffle cones
- Fresh chopped strawberries
- White cake icing
- 16 Golden Oreos
- 3 Tbsp. Melted butter
- 3 oz. Box strawberry Jello mix
Directions:
- Preheat your oven to 350°F (175°C).
- Take a bowl and crush the Golden Oreos, mixing them with the melted butter until they’re well combined.
- Press this Oreo mixture into the bottom of each waffle cone, creating a firm layer.
- In another bowl, combine the white cake icing and strawberry Jello, mixing them until smooth.
- Spoon this icing mixture into each prepared waffle cone, and then top them off with fresh chopped strawberries.
- Place the cones in the refrigerator to chill for at least 30 minutes before serving to allow the flavors to meld together. Enjoy your refreshing treat!
How to Serve Strawberry Crunch Cheesecake Cones
Serve Strawberry Crunch Cheesecake Cones as a delightful dessert at your next gathering. You can present them in a fun dessert stand or simply arrange them nicely on a platter. They are best enjoyed chilled, making them a perfect treat on a warm day.
How to Store Strawberry Crunch Cheesecake Cones
If you have leftovers, you can store the cones in the refrigerator. Keep them in an airtight container to prevent them from getting soggy. They are best consumed within a day or two for optimal freshness and crunchiness.
Tips to Make Strawberry Crunch Cheesecake Cones
- Make sure to crush the Oreos finely for a better texture.
- Feel free to add more fresh fruits like blueberries or bananas if you want a mix of flavors!
- For extra crunch, you can sprinkle some crushed nuts on top before serving.
Variation
You can switch up the flavors by using different Jello mixes, like raspberry or peach, or swap the white cake icing for chocolate icing for a different taste.
FAQs
Q: Can I use other types of cones?
A: Yes! You can use sugar cones or even waffle bowls if you prefer.
Q: How long do these cones last?
A: They are best enjoyed fresh, but you can store them in the fridge for 1-2 days.
Q: Can I freeze these cones?
A: Freezing is not recommended as it may change the texture of the cone. Enjoy them fresh instead!