Strawberry Cheesecake Trifle
Strawberry Cheesecake Trifle is a delightful dessert that combines layers of creamy cheesecake, fresh strawberries, and cake. It’s a perfect treat for any occasion, whether you’re hosting a party, celebrating a birthday, or just want to enjoy a sweet dessert at home. The beautiful layers in a trifle dish make it not only tasty but also visually appealing!
Why Make This Recipe
This recipe is great for many reasons. First, it’s simple and quick to prepare, allowing you to enjoy a delicious dessert without spending all day in the kitchen. Second, it’s a crowd-pleaser, loved by both kids and adults. Finally, you can make it ahead of time, giving you more freedom to relax before your guests arrive.
How to Make Strawberry Cheesecake Trifle
Making a Strawberry Cheesecake Trifle involves just a few easy steps. You will prepare a creamy cheesecake filling, a fresh strawberry sauce, and layer everything beautifully in a trifle dish.
Ingredients
- 16 oz (450g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 1 teaspoon vanilla extract
- 1 cup (240ml) heavy cream, whipped to stiff peaks
- 2 cups (300g) fresh strawberries, hulled and sliced
- 1/4 cup (50g) granulated sugar (for sauce)
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1/4 cup (60ml) water
- 1 prepared pound cake or angel food cake, cut into cubes
- Fresh strawberries, sliced (for garnish)
- Whipped cream (for garnish)
Directions
Prepare the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese until smooth. Add granulated sugar and vanilla extract, and mix until creamy. Gently fold in the whipped heavy cream until well combined. Set aside.
Make the Strawberry Sauce: In a saucepan, combine the sliced strawberries, granulated sugar, lemon juice, cornstarch, and water. Cook over medium heat, stirring often, until the strawberries break down and the sauce thickens, about 5-7 minutes. Remove from heat and let it cool completely.
Assemble the Trifle: Begin by layering half of the cake cubes at the bottom of a trifle dish. Spoon half of the cheesecake filling over the cake and spread it evenly. Top with half of the cooled strawberry sauce, spreading it gently.
Repeat the Layers: Repeat the layers with the remaining cake, cheesecake filling, and strawberry sauce.
Garnish and Chill: Top with sliced fresh strawberries and dollops of whipped cream. Cover the dish with plastic wrap and refrigerate for at least 2-3 hours or overnight to let the flavors come together.
Serve and Enjoy: Once chilled, scoop generous portions into bowls or glasses. Enjoy the delicious layers!
How to Serve Strawberry Cheesecake Trifle
You can serve Strawberry Cheesecake Trifle in individual bowls or glasses for a nice presentation. Garnish each serving with extra sliced strawberries and whipped cream for a special touch.
How to Store Strawberry Cheesecake Trifle
Store any leftover Strawberry Cheesecake Trifle in the refrigerator. Cover it tightly with plastic wrap or a lid to keep it fresh. It will stay good for about 2-3 days, but it’s best enjoyed within the first day or two for the best texture.
Tips to Make Strawberry Cheesecake Trifle
- Use full-fat cream cheese for a richer taste.
- Make sure to whip the cream to stiff peaks for a light texture in the cheesecake filling.
- Feel free to use store-bought cake for an easier option.
- If you want a sweeter strawberry sauce, add more sugar to taste.
Variation
You can change this recipe by using different fruits like blueberries, raspberries, or chopped peaches for a fruity twist. You can also swap the cake for cookies like crushed Oreos for a different flavor!
FAQs
1. Can I make this dessert ahead of time?
Yes! You can prepare the trifle a day in advance. Just assemble it and leave it in the fridge overnight.
2. What can I use instead of heavy cream?
If you want a lighter version, you can use whipped topping or Greek yogurt in place of heavy cream.
3. Is it okay to use frozen strawberries?
Yes, frozen strawberries work in this recipe, but make sure to thaw and drain them before using to avoid excess liquid in the sauce.
Enjoy making and sharing this delicious Strawberry Cheesecake Trifle!