Strawberry Cheesecake Trifle
Strawberry Cheesecake Trifle is a delicious and attractive dessert that combines layers of creamy cheesecake filling, fresh strawberries, and soft cake. It is not only a feast for the eyes but also offers a delightful blend of flavors and textures. This dessert is perfect for gatherings, celebrations, or any time you crave something sweet.
Why Make This Recipe
Making Strawberry Cheesecake Trifle is a great choice because it is easy to prepare and can serve a crowd. The combination of sweet strawberries, rich cheesecake, and soft cake makes it a crowd-pleaser. Additionally, it looks beautiful when served, making it a perfect dessert for parties or family dinners. Plus, it can be made ahead of time, allowing you to enjoy more time with your guests.
How to Make Strawberry Cheesecake Trifle
Ingredients:
- 16 oz (450g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 1 teaspoon vanilla extract
- 1 cup (240ml) heavy cream, whipped to stiff peaks
- 2 cups (300g) fresh strawberries, hulled and sliced
- 1/4 cup (50g) granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1/4 cup (60ml) water
- 1 prepared pound cake or angel food cake, cut into cubes
- Fresh strawberries, sliced (for garnish)
- Whipped cream (for garnish)
Directions:
Prepare the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese until smooth. Add granulated sugar and vanilla extract. Continue beating until well combined and creamy. Gently fold in the whipped heavy cream until it is all mixed together. Set this aside.
Make the Strawberry Sauce: In a saucepan, mix sliced strawberries, granulated sugar, lemon juice, cornstarch, and water. Cook over medium heat, stirring frequently, until the strawberries break down and the sauce thickens, about 5-7 minutes. Let it cool completely.
Assemble the Trifle: Layer half of the cake cubes in a trifle dish. Spoon half of the cheesecake filling over the cake. Then, top it with half of the cooled strawberry sauce.
Repeat Layers: Repeat this process with the remaining cake, cheesecake filling, and strawberry sauce.
Garnish and Chill: Top the trifle with sliced strawberries and whipped cream. Cover and refrigerate for at least 2-3 hours or overnight.
Serve and Enjoy: Scoop into bowls or glasses and enjoy the layers of creamy, fruity goodness!
How to Serve Strawberry Cheesecake Trifle
Serve Strawberry Cheesecake Trifle in clear bowls or glasses to show off its beautiful layers. Add extra strawberry slices or a dollop of whipped cream on top for more flair. It’s a refreshing dessert that is perfect after any meal.
How to Store Strawberry Cheesecake Trifle
Keep any leftover trifle in the refrigerator, covered tightly. It can last for about 2-3 days. However, for the best taste and appearance, it is best enjoyed within the first day or two after making it.
Tips to Make Strawberry Cheesecake Trifle
- Make sure the cream cheese is softened for easy mixing.
- Use fresh strawberries for the best flavor.
- Allow the strawberry sauce to cool completely before layering it on the trifle.
- You can use store-bought cake or make your own for a homemade touch.
Variation
You can use other berries like blueberries or raspberries instead of strawberries for a different flavor. Another option is to add a layer of chocolate sauce or chocolate pudding to give it a twist!
FAQs
Can I use frozen strawberries?
Yes, you can use frozen strawberries if fresh ones are not available. Just make sure to thaw and drain excess liquid before using.Can I make this trifle in advance?
Absolutely! Strawberry Cheesecake Trifle can be made a day in advance. Just be sure to refrigerate it until serving.Is there a way to make this trifle lighter?
You can use low-fat cream cheese and whipped topping instead of heavy cream for a lighter version.
Enjoy your delicious Strawberry Cheesecake Trifle! It’s a simple and delightful dessert that will impress everyone!