Strawberry Cheesecake Trifle
Strawberry Cheesecake Trifle is a delightful dessert that combines layers of creamy cheesecake, fresh strawberries, and delicious cake. It’s visually appealing and bursting with flavor, making it a perfect treat for gatherings or special occasions. Whether you are a fan of cheesecake or simply love strawberries, this trifle is sure to please your taste buds.
Why Make This Recipe
This recipe is an excellent choice for several reasons. First, it is easy to prepare, requiring minimal cooking skills. Second, it can be made ahead of time, allowing you to enjoy more time with your guests. Lastly, the combination of flavors and textures creates a refreshing dessert that is perfect for warm weather or any festive occasion.
How to Make Strawberry Cheesecake Trifle
Ingredients:
- 16 oz (450g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 1 teaspoon vanilla extract
- 1 cup (240ml) heavy cream, whipped to stiff peaks
- 2 cups (300g) fresh strawberries, hulled and sliced
- 1/4 cup (50g) granulated sugar (for sauce)
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1/4 cup (60ml) water
- 1 prepared pound cake or angel food cake, cut into cubes
- Fresh strawberries, sliced (for garnish)
- Whipped cream (for garnish)
Directions:
Prepare the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese until smooth. Add the granulated sugar and vanilla extract, continuing to beat until well combined and creamy. Gently fold in the whipped heavy cream until evenly incorporated. Set aside.
Make the Strawberry Sauce: In a saucepan, combine sliced strawberries, granulated sugar, lemon juice, cornstarch, and water. Cook over medium heat, stirring frequently until the strawberries break down and the sauce thickens, about 5-7 minutes. Remove from heat and let it cool completely.
Assemble the Trifle: Layer half of the cubed pound cake in a trifle dish. Spoon half of the cheesecake filling over the cake layer and spread evenly. Top with half of the cooled strawberry sauce.
Repeat the Layers: Repeat the layers with the remaining cake cubes, cheesecake filling, and strawberry sauce.
Garnish and Chill: Garnish with sliced fresh strawberries and dollops of whipped cream. Cover and refrigerate for at least 2-3 hours or overnight.
Serve and Enjoy: Serve by scooping generous portions into individual bowls or glasses.
How to Serve Strawberry Cheesecake Trifle
Serve the Strawberry Cheesecake Trifle chilled. Use a large spoon to portion it out into individual bowls or glasses. You can top each serving with extra sliced strawberries and whipped cream for a beautiful presentation.
How to Store Strawberry Cheesecake Trifle
To store Strawberry Cheesecake Trifle, cover it tightly with plastic wrap or a lid and keep it in the refrigerator. It can be stored for up to 3 days. However, for the best texture and flavor, it is recommended to enjoy it within the first 24 to 48 hours.
Tips to Make Strawberry Cheesecake Trifle
- Make sure the cream cheese is softened before mixing to achieve a smooth filling.
- You can use store-bought pound cake or angel food cake to save time.
- For a sweeter strawberry sauce, adjust the sugar to your taste.
- Feel free to add other fruits, like blueberries or raspberries, for extra flavor and color.
Variation
For a different twist, consider adding a layer of chocolate pudding or using chocolate cake instead of pound cake. You can also use different flavored extracts, like almond or lemon, in the cheesecake filling.
FAQs
Can I use frozen strawberries?
Yes, you can use frozen strawberries; however, the texture may be different when thawed. Make sure to drain any excess liquid.How long does the trifle need to chill?
It is best to chill the trifle for at least 2-3 hours, but overnight is even better to let the flavors meld together.Can I make this trifle gluten-free?
Absolutely! Use a gluten-free cake for the base and double-check that the other ingredients are gluten-free.
Enjoy making and sharing this delicious Strawberry Cheesecake Trifle! It is sure to be a hit with everyone.