Strawberry Cheesecake Stuffed Donuts

Strawberry Cheesecake Stuffed Donuts are a delightful treat that combine the rich, creamy taste of cheesecake with the sweet and fruity flavor of strawberries, all wrapped up in a soft and fluffy donut. Whether you’re celebrating a special occasion or just want to indulge yourself, these donuts are sure to satisfy your sweet tooth!

Why Make This Recipe

Making Strawberry Cheesecake Stuffed Donuts at home lets you enjoy a delicious dessert that’s both fun to make and eat. You can customize the filling and topping to your liking, and they are perfect for sharing with family and friends. Plus, there’s something special about fresh donuts straight from your kitchen!

How to Make Strawberry Cheesecake Stuffed Donuts

Ingredients:

1 cup warm milk
2 teaspoons active dry yeast
2 tablespoons sugar
2 1/2 cups all-purpose flour
1/2 teaspoon salt
2 tablespoons unsalted butter, melted
1 large egg
1 cup cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup strawberry jam
1 cup powdered sugar (for glaze)
2 tablespoons milk (for glaze)
1/2 teaspoon vanilla extract (for glaze)

Directions:

Prepare the Dough: In a bowl, dissolve yeast and 1 tablespoon of sugar in warm milk. Let it sit for about 5 minutes until frothy. Then, add flour, salt, melted butter, egg, and the remaining sugar. Knead the dough until it’s smooth. Let it rise until it doubles in size.
Form and Fry Donuts: On a floured surface, roll out the dough to about 1/2 inch thickness. Cut out donuts and let them rise again. Fry the donuts in oil heated to 375°F (190°C) until they are golden brown, then drain them on paper towels.
Make the Filling: Beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the strawberry jam.
Fill Donuts: Once the donuts are cooled, make a hole in the side of each donut. Pipe in the strawberry cheesecake filling.
Glaze: Mix the powdered sugar, milk, and vanilla extract to create a glaze. Drizzle it over the filled donuts for a sweet finishing touch.

How to Serve Strawberry Cheesecake Stuffed Donuts

Serve these delicious donuts as a dessert or a sweet breakfast treat. They are perfect for gatherings, brunches, or just a cozy snack at home. You can also garnish them with fresh strawberries or more glaze to impress your guests!

How to Store Strawberry Cheesecake Stuffed Donuts

Store any leftover donuts in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for about a week. Just warm them up a bit before serving for the best taste.

Tips to Make Strawberry Cheesecake Stuffed Donuts

Make sure your yeast is fresh to get the best rise in your donuts.
Don’t skip the second rise after cutting out the donuts for a lighter texture.
You can adjust the amount of strawberry jam depending on how fruity you want the filling to be.

Variation

Feel free to experiment with different jam flavors such as raspberry or blueberry, or add chocolate chips to the filling for an extra treat!

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough a day in advance and refrigerate it overnight. Just let it come to room temperature before shaping and frying.

What type of oil is best for frying donuts?

Vegetable oil or canola oil is perfect for frying donuts because they have a high smoke point.

How can I ensure my donuts are not greasy?

Make sure the oil is hot enough before frying (375°F or 190°C). Frying at the right temperature will help create a nice outer crust while keeping the interior fluffy.